Kale & Quinoa Minestrone
- 1 large yellow onion, diced (2 cups)
- 3 medium carrots, diced (1 1/2 cups)
- 2 stalks celery, diced (1 cup)
- 2 Tbsp olive oil
- 2 cups diced, fresh zucchini (from about 2 small)
- 2 cups green beans, cut into 1-inch segments
- 1 red bell pepper, diced
- 3 cloves garlic, minced
- 1 (32 oz) carton unsalted or low-sodium vegetable broth
- 1 (28 oz) can crushed tomatoes
- 3 cups water
- 3 1/2 Tbsp chopped fresh parsley
- 1 tsp dried rosemary, crushed
- ¾ tsp dried thyme
- 1 1/2 tsp granulated sugar
- Salt and freshly ground black pepper, to taste
- ¾ cup dry quinoa
- 1 (15 oz) can cannellini beans, drained and rinsed
- 1 (15 oz) can chick peas, drained and rinsed (aka garbanzo beans)
- 2 (heaping) cups chopped fresh kale, thick ribs removed
- 1 Tbsp lemon juice
http://www.cookingclassy.com/2014/02/kale-quinoa-minestrone-vegan-gluten-free/
from Beautiful Pictures Of Healthy Food http://beautifulpicturesofhealthyfood.tumblr.com/post/144638499834
from Tumblr http://0foodphotography.tumblr.com/post/144638916382
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