sábado, 30 de enero de 2016

glowlean: Baked Sweet Potato Mexican Style By @shanyaraleonie 💚...



glowlean:

Baked Sweet Potato Mexican Style
By @shanyaraleonie 💚

Full Recipe:
2 people
Preheat the oven to 200 degrees. With a fork pinch the sweet potatoes several times and then put them into the oven as they are for about 40 min. or until done.

Guacamole
Prep time: 5 min.
Ingredients
1-2 avocados
½ onion chopped
handful coriander
½ green chili, chopped
½ lime
salt to taste

Pico de Gallo
Prep time: 5 min.
Ingredients
1 large tomato finely chopped
½ onion chopped
handful coriander
½ green chili, chopped
½ lime

Refried Black Beans
Prep time: 5 min., Cooking time 40-50 min

Ingredients
pre-soaked black beans (I usually make a bigger batch, so about 2 cups)
1 onion chopped
1 heaping tbsp dried coriander
enough water to cover the beans
salt + pepper to taste
1 tsp chili powder or to spice level
1 tbsp paprika powder
2 tbsp tamari sauce
1 green chili chopped

Instructions
1. Pre – soak beans for at least 8 hours.
2. In a big pot add beans and enough water to cover the beans, bring to a boil, then turn down to a simmer and cook for 40-50 min. or until beans are done.
2. In a big pot add all other ingredients except beans and water. Stir until fragrant over medium heat, then add beans and some more water and cook until you get a nice fragrant bean paste.

Cashew Sour Cream
I’m also not a big fan of anything cashew based (except cashewgurt) because 1) it’s too dense for me and 2) it just tastes like cashews 😉 But for the sake of recreating this poutine, I wanted to try out a cashew sour cream. And it actually tastes pretty darn close to sour cream. Loved it!

Prep time: 5 min.
Ingredients
½ cup cashews
a good squeeze lime juice
¼ cup filtered water
1 tbsp APCV
salt + pepper

Instructions
1. Presoak the cashews for at least 1-2 hours.
2. Then just mix everything together in a blender.
Finally just cut the baked sweet potatoes open and load them with all things mexican. = Heaven on earth, lemme tell you!
Enjoy! #glowlean



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