Easy 3-ingredient pasta recipe

Everything you’ll need

• 3 ounces of pasta
• 2 teaspoons freshly ground coarse black pepper
• 4 tablespoons grated Pecorino cheese
• Olive oil
• Salt
• Water

Chef Mirarchi’s Recipe

• Bring a big pot of water to a boil and season with salt.
• Cook the pasta.
• While the pasta is cooking, toast the black pepper in oil in a sauté pan until fragrant.
• Ladle 4 ounces (two small ladles full) of pasta water to stop the cooking.
• Keep the heat off until the pasta is done.
• Once the pasta is cooked, drain and add to the sauté pan.
• Turn the heat on medium high and slowly sprinkle in the Pecorino cheese.
• Toss the pasta while you add the cheese to emulsify.
• Serve immediately, top with some freshly grated cheese and a few cracks of pepper.

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