These Ice Cream Cone Shots Are a Boozy Summer Staple

Ingredients

• 6 ice cream cones
• 3 cup vanilla ice cream
• 1 cup white chocolate chips
• 1 cup milk chocolate chips
• 1 cup sprinkles
• 1 whipped cream
• 1 pint liquor

Take off the top ¼ of the cones by cutting them with a sharp knife. Make sure edges are consistent, and aren’t jagged.

In microwave safe bowls, melt your white and milk chocolate chips for 2-3 minutes, making sure to check 20-30 seconds.

Dip your ice cream cones into the chocolate chip mixtures, as well as all over the insides of the cones so that they get coated in chocolate. Dash some sprinkles onto the melted chocolate. Place in the freezer for 10 minutes.

Combine your very softened ice cream and 2 shots of your favorite booze (bourbon, chocolate liqueur, coffee liqueur) together.

Pour this mixture into each of the waffle cones, top with whipped cream or a spoonful of ice cream. Enjoy!

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