MANGO PANNA COTTA

INGREDIENTS:
for mango layer
mangoes 3 medium size
gelatine 3 tsp
hot water ¼ cup

for vanilla layer
gelatine 3 tsp
hot water ¼ cup
heavy cream 500ml
vanilla extract 1 tablespoon
sugar 5 to 6 teaspoon or according to taste

for garnishing
mangoes and chocolate

method:
cut mango in small dices make its puree.
add gelatine in hot water to dissolve it and then add this gelatine mixture to mango puree .mix it well .
spread layer of mango and gelatine in short glasses according to video …(.use any available dish to set these glasses in an angle . make sure they don’t slip back.give them support as i used a rolled silicon sheet ) refrigerate atleast 2 hours or until set.
then for second layer , dissolve gelatine in hot water and add heavy cream vanilla extract and sugar in it …mix it well and pour it on mango layer…refrigerate again …this time for atleast 4 hours or untill set.
decorate it with diced mangoes and chocolate and enjoy refreshing summer dessert

from An Adventure with Food http://adenoffood.tumblr.com/post/158854038714
via ADENOFFOOD
from Tumblr http://0foodphotography.tumblr.com/post/158854285027
via IFTTT