glowleanrecipes:Raw Began Blueberry “Cheesecake” by LolaCooks...

glowleanrecipes:

Raw Began Blueberry “Cheesecake” by LolaCooks ♡

Completely dairy free, gluten free and refined sugar free!



Ingredients (Serves 8-10):

• 1 cup raw almonds


• 1 cup pitted medjool dates + 3 pitted medjool dates (keep separate)


• 1 cup dried figs


• 1 tsp cinnamon


• 1/4 cup maple syrup


• 2 cups raw cashews (soaked at least 2 hours in water, preferably overnight)


• 1/2 cup water


• 1/2 cup fresh blueberries


• Juice of 1 lemon


• 1tsp. Acai berry powder


• Pinch of salt

Method:

First make the base: blend the almonds, dates, figs, and cinnamon in a food processor until the texture is sticky and thick, like pastry.

Line a removable bottom style cake tin with a circle of parchment paper.

Press the base mixture into the tin and mold with your fingers until the surface is even. Make sure to form “walls” up the edges to hold the filling.

Place the tin in the freezer while you make the filling.

Drain the water from the cashews and place them into a food processor.

Add in the 3 extra medjool dates, maple syrup, water, blueberries, lemon juice, acai powder, and salt.

Blend for about 2-3 minutes until you are left with a smooth, creamy filling.

Add more water if the filling is too thick. It should resemble thick yogurt.

Pour the filling onto the base and place back in the freezer. Leave the cheesecake in the freezer for 2 hours to set.

After 2 hours, slice and enjoy! (Store in the freezer, keeps for up to a week, let thaw a bit before eating).

Enjoy & glow lean!

from Beautiful Pictures Of Healthy Food http://beautifulpicturesofhealthyfood.tumblr.com/post/111646895828

from Tumblr http://0foodphotography.tumblr.com/post/111647330457

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