SALAD OLIVIER (Russian Salad ) * 1lb of bologna * 1 can (15...

SALAD OLIVIER (Russian Salad )

* 1lb of bologna
* 1 can (15 oz) of sweet peas
* 3 potatoes
* 4 carrots
* 5 eggs
* 1 bunch of green onions
* 1 bunch of fresh dill
* 5-6 middle size pickled cucumbers
* Ground black pepper
* Salt
* Mayonnaise

Boil carrots and potatoes in advance and make sure they cool till room temperature when you start making the salad. Prepare hard boiled eggsin advance, let them to cool down to room temperature as well. Wash green onions and dill.
Skin boiled potatoes and carrots and dice them into small cubes, place them into a large bowl

Open can with peas and remove liquid, add to the bowl
Peel eggs and dice them into the same size pieces as carrots and potatoes. Add the to the bowl.
Dice bologna, add to the bowl
Dice pickled cucumbers. It is important to take cucumbers pickled with salt not with vinegar
Chop green onions and dill, add to the bowl
Mix everything, season with ground black pepper and add salt if you feel it is needed. Add mayonnaise and mix everything again. Put salad to the bowl you want to serve it in. Your Russian Salad Olivier is ready to be served!

Adapted from Enjoy your cooking

from MY GREEKITCHEN http://mygreekitchen.tumblr.com/post/136414973631
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