martes, 23 de mayo de 2017
lunes, 22 de mayo de 2017
300g pork belly
daikon radish (4cm block)
1 stalk welsh onion
1 stub ginger, sliced
3 tbsp soy sauce
3 tbsp sugar
LET’S GET COOKING…
First, wash the eggs thoroughly. Peel the daikon radish and cut into 2cm thick half slices.
Cut pork belly into 2cm thick pieces.
Brown the pork belly on all sides in a frying pan.
Combine browned pork, welsh onion, ginger and water in a rice cooker. Place a small heat-proof dish in the center and put your eggs in. Cover and switch on your rice cooker. Cook for approximately one hour.
Once the pork is cooked, take out the onion and ginger. Peel the eggs and put them inside along with the daikon radish.
Add in soy sauce and sugar and gently give it a quick mix.
Switch on the rice cooker once again and cook for approximately one more hour.
Transfer cooked meat and eggs to a plate and serve.
from An Adventure with Food http://adenoffood.tumblr.com/post/160950812301
from Tumblr http://0foodphotography.tumblr.com/post/160950915467
domingo, 21 de mayo de 2017
I was fairly surprised when I read their suggestion for a steak marinade. I’d be willing to try it.
from An Adventure with Food http://adenoffood.tumblr.com/post/160912247474
from Tumblr http://0foodphotography.tumblr.com/post/160912350577
sábado, 20 de mayo de 2017
The holidays are pretty far away but it doesn’t hurt to have some ideas of what to make ~
from An Adventure with Food http://adenoffood.tumblr.com/post/160876323029
from Tumblr http://0foodphotography.tumblr.com/post/160876425217