domingo, 31 de julio de 2016

cutedeadgal submitted Berry Beet Smoothie…RECIPE







cutedeadgal submitted

Berry Beet SmoothieRECIPE



from Beautiful Pictures Of Healthy Food http://beautifulpicturesofhealthyfood.tumblr.com/post/148267412564
from Tumblr http://0foodphotography.tumblr.com/post/148267836302
via IFTTT

recipethisblog submitted:Best Ever Avocado Sauce…RECIPE Looking...



recipethisblog submitted:

Best Ever Avocado SauceRECIPE

Looking for a healthier alternative to cream-based dressing? Try this smooth avocado sauce! Lighter than mayo but just as rich and creamy, it’s easy to make and tastes delicious!



from Beautiful Pictures Of Healthy Food http://beautifulpicturesofhealthyfood.tumblr.com/post/148247057164
from Tumblr http://0foodphotography.tumblr.com/post/148247159237
via IFTTT

beautifulfoodisamust: CHERRY BERRY FIZZY ALL-FRUIT SLUSHIES ۞...



beautifulfoodisamust:

CHERRY BERRY FIZZY ALL-FRUIT SLUSHIES

۞ Plant-Based Recipe Blog ۞



from Beautiful Pictures Of Healthy Food http://beautifulpicturesofhealthyfood.tumblr.com/post/148246960429
from Tumblr http://0foodphotography.tumblr.com/post/148247158947
via IFTTT

letscookvegan: Avocado Udon Bowl by @foodbymaria 💚 Recipe: 2...



letscookvegan:

Avocado Udon Bowl by @foodbymaria 💚

Recipe:
2 packets of Udon Noodles - cooked in hot water for around 10 minutes
1 green zucchini, medium sized, spiralized
1 yellow zucchini, medium sized, spiralized
1 avovado, some thinly sliced, or whole - choose what you prefer
½ a cup of freshly cut mint
¼ cup of pomegranates
1 tbsp sesame seeds for crunch
Lime and more mint for garnish
Udon Noodle Sauce:
2 tbsp soy sauce
1 tbsp hoisin sauce
1 heaped tbsp miso
1 tbsp peanut butter
dash of hot sauce
1 tsp fresh ginger
Juice from one lime
INSTRUCTIONS
Place your udon noodles into a large bowl with hot water (just covered) for around 10 minutes. Set aside.
Into a small bowl add all your sauce ingredients, and whisk together till well combined. Set aside.
Prepare your veg by spiralizing the zucchini, slicing the avo, lime and mint! Place your pomegranates, and sesame seeds aside as well!
Once your udon are fully cooked (you can tell by the soft texture) strain them, and add the sauce to this bowl and stir well, or until all the noodles are fully coated!
You can now begin to assemble to your bowl!
I like you place the noodles down first, then the veg and garnish! Play with your styling, and try your best to have fun with it!
You cannot go wrong! Enjoy. #letscookvegan



from Beautiful Pictures Of Healthy Food http://beautifulpicturesofhealthyfood.tumblr.com/post/148246367494
from Tumblr http://0foodphotography.tumblr.com/post/148246680052
via IFTTT

vitalityandmore: Each time you eat is a time to nourish...



vitalityandmore:

Each time you eat is a time to nourish yourself so eat for vitality…sending you all lots of good vibes for your Thursday with my superfoods smoothie bowl with the goodness of greens & matcha💚
.
.
I also would like to thank @vitamix_aunz for the feature last night of my cheesecake and welcome to my new followers and friends, hope you enjoy the inspiration 💚💚💚
.
.
To make today’s smoothie bowl you will need to blend the following:
1 organic banana
1 stick organic celery
1 organic kiwi fruit
1 cup organic baby spinach leaves
2 tbsp organic parsley (my was from the garden)
1 tsp organic matcha green tea @matcha_maiden
1 tbsp maca powder @loving_earth
½ cup coconut water @naturalrawc
Top with dry organic goodies @thesourcebulkfoods caramelised buckini, chia seeds, shredded coconut, organic fresh strawberry, passion fruit, kiwi & my little nasturtium from @poyntonsnursery 🌼🌼🌼
.
.
.
@vegan_straws @vegan_pandas @food_glooby @vitamix_aunz @vitamix @foodie_features
#vitamixbestlife #wellness #healthyfoodshare #veganfoodshare #buzzfeedfood #feedfeed #bestofvegan #letscookvegan #huffposttaste #plantbased #beautifulcuisines #glutenfree #foodphotography #f52grams #foodie #fitfood #vegansofig #smoothies #smoothiebowl #healthtreatsfeature #thechalkboardeats #todayfood #foodie_features #organicforlife #superfoods #matcha #healthybreakfast #foodstyling #gloobyfood #yuminthetumrepost



from Beautiful Pictures Of Healthy Food http://beautifulpicturesofhealthyfood.tumblr.com/post/148241440166
from Tumblr http://0foodphotography.tumblr.com/post/148241513372
via IFTTT

sábado, 30 de julio de 2016

beautifulfoodisamust: PURPLE POWER PARFAITS ۞...



beautifulfoodisamust:

PURPLE POWER PARFAITS

۞ Plant-Based Recipe Blog ۞



from Beautiful Pictures Of Healthy Food http://beautifulpicturesofhealthyfood.tumblr.com/post/148219482239
from Tumblr http://0foodphotography.tumblr.com/post/148219869727
via IFTTT

thecheftographer submitted Get the recipe for these cute...



thecheftographer submitted

Get the recipe for these cute little patty pan squashes, stuffed with Spanish Rice, black beans, corn, and opt. soy chicken, and topped with enchilada sauce! Soooo good, and ready in less than 45 minutes! This recipe is super easy and a crowd pleaser too. 

Ge the Recipe Here: http://www.cheftographer.com/vegan-stuffed-summer-squash/



from Beautiful Pictures Of Healthy Food http://beautifulpicturesofhealthyfood.tumblr.com/post/148209943119
from Tumblr http://0foodphotography.tumblr.com/post/148210124512
via IFTTT

bellasfitblr: Lunch for champions 💪🏻 broccoli crust pizza...



bellasfitblr:

Lunch for champions 💪🏻 broccoli crust pizza topped with chicken and cheese #healthylifestyle #weightloss #fitness #fitblr #fitspo #healthy #healthyrecipes #healthyfood #healthylunch



from Beautiful Pictures Of Healthy Food http://beautifulpicturesofhealthyfood.tumblr.com/post/148204749334
from Tumblr http://0foodphotography.tumblr.com/post/148204949812
via IFTTT

beautifulfoodisamust: Farmers Market Hummus ۞ Plant-Based...



beautifulfoodisamust:

Farmers Market Hummus

۞ Plant-Based Recipe Blog ۞



from Beautiful Pictures Of Healthy Food http://beautifulpicturesofhealthyfood.tumblr.com/post/148204832189
from Tumblr http://0foodphotography.tumblr.com/post/148204950197
via IFTTT

beautifulpicturesofhealthyfood: Thai Vegetable and Coconut...











beautifulpicturesofhealthyfood:

Thai Vegetable and Coconut Soup…RECIPE



from Beautiful Pictures Of Healthy Food http://beautifulpicturesofhealthyfood.tumblr.com/post/148203858239
from Tumblr http://0foodphotography.tumblr.com/post/148204376837
via IFTTT

letscookvegan: Veggie Tortilla Styling by @straightupbananas...



letscookvegan:

Veggie Tortilla Styling by @straightupbananas 💚

Ingredients:

Brown beans
Chickpeas
Kidney beans
1 tablespoon of tahini
Olive oil
Lime
Zucchini ribbons
Grilled beef tomatoes
2 wholewheat tortillas
Spinach
Avocado
Cherry tomatoes
Sea salt and pepper

- Toast the tortillas
- Mix the brown beans, chickpeas, tahini and olive oil together and mash together
- Layer the bean mixture on the bottom of the tortillas so the rest of the ingredients stick
- Place the rest of the veggies whatever way you want
- Top with some sea salt and pepper and a squirt of lime. Enjoy! #letscookvegan



from Beautiful Pictures Of Healthy Food http://beautifulpicturesofhealthyfood.tumblr.com/post/148192828780
from Tumblr http://0foodphotography.tumblr.com/post/148193199592
via IFTTT

viernes, 29 de julio de 2016

beautifulpicturesofhealthyfood: Broiled grapefruit with honey...









beautifulpicturesofhealthyfood:

Broiled grapefruit with honey and bananas…RECIPE



from Beautiful Pictures Of Healthy Food http://beautifulpicturesofhealthyfood.tumblr.com/post/148171364479
from Tumblr http://0foodphotography.tumblr.com/post/148171612552
via IFTTT

beautifulpicturesofhealthyfood: Pad Thai Salad (Low Carb)…...











beautifulpicturesofhealthyfood:

Pad Thai Salad (Low Carb)…

Keep reading



from Beautiful Pictures Of Healthy Food http://beautifulpicturesofhealthyfood.tumblr.com/post/148171398689
from Tumblr http://0foodphotography.tumblr.com/post/148171612882
via IFTTT

vitalityandmore: That Friday Feeling…⭐️⭐️⭐️ How about a...



vitalityandmore:

That Friday Feeling…⭐️⭐️⭐️

How about a Chocolate & Fig Chia Pudding with Puffed amaranth ? This was breakfast today beautiful people - recipe below and some health benefits on amaranth when I post this on the Facebook blog tomorrow - be sure to checkout it out 👆🏻👆🏻👆🏻 What’s everyone’s plans for Friday night / day? Lots of love & hugs to you all xox
.
.
From bottom to top: for the chocolate layer blend 1 organic banana, ½ cup organic almond milk @pureharvest 1 tbsp organic maca powder @loving_earth 1 tbsp organic cacao powder @loving_earth then add ½ cup organic puffed amaranth @ceresorganics and ½ cup pre-soaked chia in almond milk, top with some delicious figs I came across @lamannasupermarket and your tastebuds are in heaven 💙💙💙 P.S. How gorgeous is my new glass with elephants from @zarahome 🙌🏻🙌🏻
.
.
#chiapudding #yuminthetumrepost #gloobyfood #foodstyling #healthybreakfast #chocolate #sweettooth #healthyeating #feedfeed #vegan_pandas #veganfoodshare #letscookvegan #bestofvegan #chiapuddingparty #huffposttaste #healthtreatsfeature #thefeedfeed #todayfood #thatsdarling #refinedsugarfree #glutenfree #foodphotography #beautifulcuisines #hautecuisine #vitamixbestlife #kitchenbowl #vitamix #picoftheday #mycommontable #heresmyfood

@rachels.fit.kitchen @food_glooby @foodie_features @vegan_pandas @letscookvegan @bestofvegan @beautifulcuisines @food52 @thefeedfeed.vegan @vitamix_aunz @vitamix



from Beautiful Pictures Of Healthy Food http://beautifulpicturesofhealthyfood.tumblr.com/post/148171122209
from Tumblr http://0foodphotography.tumblr.com/post/148171612257
via IFTTT

recipethisblog submitted Spiralizer Garlic Zoodles with...



recipethisblog submitted

Spiralizer Garlic Zoodles with Chicken Pizza

Chicken pizza and zoodles go hand in hand. All you need is a spiralizer, some cheese, chicken breasts, and lots of veggies for making zoodles. This delicious dish is healthier and tastes better than regular pizza, so make sure you try it out!



from Beautiful Pictures Of Healthy Food http://beautifulpicturesofhealthyfood.tumblr.com/post/148154472829
from Tumblr http://0foodphotography.tumblr.com/post/148154913722
via IFTTT

do-not-touch-my-food: Grilled Lemon Garlic Shrimp



do-not-touch-my-food:

Grilled Lemon Garlic Shrimp



from Beautiful Pictures Of Healthy Food http://beautifulpicturesofhealthyfood.tumblr.com/post/148144638035
from Tumblr http://0foodphotography.tumblr.com/post/148144924072
via IFTTT

jueves, 28 de julio de 2016

letscookvegan: Summer Rolls with Peanut Butter Dippong Sauce by...



letscookvegan:

Summer Rolls with Peanut Butter Dippong Sauce by @all.you.need.is.plants 💖

Recipe:
Ingredients:
15 rice paper sheets
150g rice noodles
100g spinach
1 mango
Strawberries
2 carrots
½ cucumber
1 avocado
Little tomatoes
Coriander
Red radiccio
Sprouts

50g peanut butter
2-3 tbsp soy sauce
2-3 tbsp coconut milk


1. Julienne the carrots and cucumber. Cut avocado, mango, strawberries and tomatoes into slices.
2. Prepare a large bowl of hot water to soften rice noodles in. Leave them in the bowl until soft (1-2min), drain and use the hot water for softening the papers.
Working one at a time, submerge rice paper into hot water (be careful!) for about 5-10 seconds, or until it is just starting to soften.
3. Place a small bed of spinach and coriander leaves in the middle of the softened rice paper or the things you want to see from the outside, and then top with small amounts of the other ingredients - be creative with the combinations!
4. Roll rice paper roll up, egg-roll style. (Bottom up, sides in, and roll to close).

5. For the sauce combine peanut butter, coconut milk and soy sauce in a bowl. Enjoy! #letscookvegan



from Beautiful Pictures Of Healthy Food http://beautifulpicturesofhealthyfood.tumblr.com/post/148117703789
from Tumblr http://0foodphotography.tumblr.com/post/148118268617
via IFTTT

greatfoodlifestyle: This Low Carb Chia Pudding Parfait is easy,...





greatfoodlifestyle:

This Low Carb Chia Pudding Parfait is easy, delicious, and healthy!  I eat it for breakfast, snack, or dessert! 

Recipe Here.



from Beautiful Pictures Of Healthy Food http://beautifulpicturesofhealthyfood.tumblr.com/post/148117612969
from Tumblr http://0foodphotography.tumblr.com/post/148118268062
via IFTTT

letscookvegan: Pumpkin Parfaits by @foodies.eat...



letscookvegan:

Pumpkin Parfaits by @foodies.eat 💛

Recipe:
Ingredients:
•½ cup frozen pumpkin chunks
•½ frozen banana
•¾ cup coconut milk
•1 tsp. cinnamon
•¼ tsp. ginger
•¼ tsp. nutmeg
•¼ tsp. ground cloves
•¼ tsp. allspice
•3 tbsp. maple syrup
•2 tsp. molasses
•¼ tsp. pure vanilla essence

Coconut Whip:
•1 400ml can chilled coconut cream
•2 tbsp. maple syrup
•¼ tsp. vanilla

Parfait
•1 recipe pumpkin pie smoothie
•⅓ cup coconut whip
•½ cup nut free granola (look for GF/soy free if necessary)
•Cinnamon sprinkle
•Molasses drizzle (optional)

Instructions

For the coconut Whip
1.Cool your coconut cream in the fridge until it thickens and becomes chilled. Then, turn the can upside down and open the bottom of the can. With good quality coconut cream, half of the can should be a thick coconut milk and the other half should be a thick, dense layer of coconut cream.
2.Scoop the thick cream into a bowl, and add a dash of vanilla extract + 2 tbsp. of maple syrup.
3.Whip with an electric beater on high until light and fluffy.


For the pumpkin Pie Smoothie
1.Combine all ingredients together in a food processor on high. Blend on high until perfectly smooth.
2.Add a reasonable amount of maple syrup or molasses to taste.

Assembling the Parfait!
1.In 2 small jars or glasses, start with a thick layer of pumpkin pie smoothie (about ¼ of the smoothie in each jar.)
2.Add a big scoop of coconut whip to the jar or glass.
3.Add about ¼ cup of your desired granola.
4.Top with another thick layer of smoothie (this should finish off the rest of the smoothie.)
5.Sprinkle with more granola, for the top, add a BIG dollop of coconut whip and a dash of cinnamon. Enjoy! #letscookvegan



from Beautiful Pictures Of Healthy Food http://beautifulpicturesofhealthyfood.tumblr.com/post/148095468249
from Tumblr http://0foodphotography.tumblr.com/post/148095891142
via IFTTT

miércoles, 27 de julio de 2016

hellolittlehome.com SubmittedWatermelon Basil Quinoa Salad … a...



hellolittlehome.com Submitted

Watermelon Basil Quinoa Salad … a light and refreshing recipe that’s bursting with refreshing summer flavors!



from Beautiful Pictures Of Healthy Food http://beautifulpicturesofhealthyfood.tumblr.com/post/148044567464
from Tumblr http://0foodphotography.tumblr.com/post/148044773562
via IFTTT

letscookvegan: Asian-style stuffed baked sweet potatoes by...



letscookvegan:

Asian-style stuffed baked sweet potatoes by @rainbownourishments 💜

Recipe:
2 Okinawan purple sweet potatoes, about 6 inches long
200g firm tofu
¼ cup teriyaki sauce
2 tbsp coconut oil, melted
Other vegetables, as desired (I used carrots)
⅓ cup shelled edamame beans
Handful of coriander and sesame seeds (optional)

1. Preheat oven to 200C.
2. Cut potatoes lengthways, wrap in aluminium foil and bake in oven for 45-60 minutes
3. Meanwhile, cut tofu into cubes and place in a shallow bowl.
4. Gently mix through teriyaki sauce and coconut oil ensuring all of the tofu is covered in sauce. Prepare other vegetables as desired.
5. When potatoes are soft in the middle, scoop out the middle of the potato and fill with tofu and other vegetables. Return the potatoes to the oven.
6. Place the shelled edamame beans in a small ramekin filled with water and put in the oven to cook.
7. After 10-15 minutes, remove potatoes and beans from the oven. Top potatoes with beans and more teriyaki sauce. Enjoy! #letscookvegan



from Beautiful Pictures Of Healthy Food http://beautifulpicturesofhealthyfood.tumblr.com/post/148043620320
from Tumblr http://0foodphotography.tumblr.com/post/148044002902
via IFTTT

Coca crujiente de sardinas marinadas


En verano hace calor... YA LLEGÓ EL LISTO!!!!, pero no se que hago que siempre caigo en lo mismo... encender el horno; y es que en otra vida yo he debido vivir en el desierto (vestido de bereber con turbante y todo) o quizás estoy acostumbrando a mi cuerpo al infierno (no me preguntéis :P), pero cuanto más calor hace, más veces enciendo el horno. Di tú que la receta que hoy os presento es un ratito corto de horno, pero encenderlo ya es toda una penitencia.


Hoy os traigo una coca crujiente de sardinas marinadas pero la receta en si es más que versátil ya que la base de la coca podéis utilizarla con el relleno que más os guste... un poco de embutido bueno, por ejemplo, o unas rodajas de tomate y mozzarella y ya tienes la cena lista. A más a más (como se dice aquí en Cataluña), la base la puedes tener orneada de antes y así ahorrar un poquito de tiempo... Llegas de la playa, sacas la base horneada, le pones cuatro cosas encima y alaaaaaaaaa ya está todo hecho, eso sí, dúchate antes de comer, que la arena es muy suya y se esconde en los rincones más oscuros (tampoco preguntéis por esto).


Las sardinas marinadas también se pueden hacer con antelación y te aguantan tranquilamente unos días en la nevera, como veis soy masoca con el calor, pero con lo de trabajar no tanto jajajja.

- INGREDIENTES:

   4 hojas de pasta filo
   Alcaparras
   2 pepinillos en vinagre
   1 trozo de pepino fresco
   Maíz dulce
   Cebolla morada
   2 cucharadas de mantequilla
   Perejil o cilantro
   Aceite de oliva
   Hojas de lechuga
   Sardinas marinadas (ver receta aquí)

- ELABORACIÓN: 

Encendemos el horno a 200º C

Extendemos las hojas de pasta filo y las cortamos por la mitad. Las untamos ligeramente con la mantequilla derretida y las vamos poniendo una encima de otra. En un total de cuatro pisos (nos dará para dos bases).

Metemos en el horno ya caliente y dejamos unos diez minutos, hasta que estén bien doradas. Sacamos la bandeja del horno y dejamos que se enfríen a temperatura ambiente antes de tocarlas, ya que son muy frágiles y crujientes.

Cortamos la cebolla morada en aros y la dejamos en agua fría unos diez minutos para que pierda parte de la fuerza.

Colocamos la base de la coca en una fuente y encima ponemos los filetes de sardina ya marinados, Añadimos las alcaparras, el pepinillo en vinagre cortado en dados muy pequeños y el pepino fresco igual. Le ponemos también unos granos de maíz dulce así como unas hojas verdes frescas. Espolvoreamos con un poco de perejil o cilantro y le añadimos un chorrito de aceite de oliva antes de servir.

- MARIDAJE: 

Una cerveza bien fresquita potenciará los toques de los encurtidos y acompañará perfectamente este rico plato veraniego.

- COSTE: barato.
- DIFICULTAD: fácil.
- TIEMPO: 90 minutos. 
- CALÓRICO: perfecto plato único para el verano. 


from http://ift.tt/1IAGy27

martes, 26 de julio de 2016

oliviascuisine submitted Spanish Gazpacho Soup is my favorite...



oliviascuisine submitted

Spanish Gazpacho Soup is my favorite dish to make using fresh summer tomatoes!

Recipe here: http://www.oliviascuisine.com/spanish-gazpacho-soup/



from Beautiful Pictures Of Healthy Food http://beautifulpicturesofhealthyfood.tumblr.com/post/148016026634
from Tumblr http://0foodphotography.tumblr.com/post/148016934897
via IFTTT

letscookvegan: Dragonfruit Vanilla Coconut Pannacotta by...



letscookvegan:

Dragonfruit Vanilla Coconut Pannacotta by @healthyeating_jo 💖

Recipe: (Serves 2)

400ml Light Coconut Milk
1 quantity of Agar Agar or Gelling Powder (follow the instructions per amount of liquid for your brand)
1 tsp vanilla extract
1 Tbsp Dragonfruit powder
1 heaped Tbsp granulated stevia or natural sweetener of choice
Pour half the tin of coconut milk into a saucepan and sprinkle over the Gelling Powder
Stir well to combine

Add remaining ingredients and blend well or with a stab mixer if required*
Heat gently to boiling point, stirring regularly
Simmer for one minute
Remove from heat and pour into some glasses or greased ramekins
Put in the fridge to set for at least an hour.
*I left some of the mix white and added dragonfruit powder to the other half, adding the two mixes to the glasses to create an ombré effect! Enjoy! #letscookvegan



from Beautiful Pictures Of Healthy Food http://beautifulpicturesofhealthyfood.tumblr.com/post/148001050669
from Tumblr http://0foodphotography.tumblr.com/post/148001460587
via IFTTT

letscookvegan: Loaded baked sweet potato by @lucy_and_lentils...



letscookvegan:

Loaded baked sweet potato by @lucy_and_lentils 💛

Recipe:
INGREDIENTS:
1 medium sweet potato
2tbsp basil pesto
½ cup drained chickpeas
1 small ripe avocado
2 cloves of garlic
Handful of fresh black olives
Cress to top
Glug of olive oil

METHOD
Preheat the oven to 200°c. Drizzle the sweet potato in a little olive oil and sprinkle on salt to help the skin go crispy
Bake for 35-40 mins

Whilst the potato is baking place the ½ cup of chickpeas on a baking tray and coat in ½ the pesto, add a little more olive oil to prevent sticking to the tray & add to the oven 10 mins later then the potato

Prepare your avocado & olives ready to assemble.

Once the potato and chickpeas are cooked, cut open the sweet potato, drizzle the remaining pesto inside, add the crunchy chickpeas and load it up with the rest of ingredients! Enjoy! #letscookvegan



from Beautiful Pictures Of Healthy Food http://beautifulpicturesofhealthyfood.tumblr.com/post/147993248747
from Tumblr http://0foodphotography.tumblr.com/post/147993502032
via IFTTT

letscookvegan: Avocado Bun Chickpeas Burger by @fooddeco 💚 with...



letscookvegan:

Avocado Bun Chickpeas Burger by @fooddeco 💚 with vegan mayo and roasted baby corn!

Recipe:
Ingredients (serves 4)
4 avocado’s
sushi vinegar
sesame seeds
toppings of your choice: baby corn, tomato, lettuce, coriander etc.

For the chickpea burgers:
1 can chickpeas (±400 gr.)
1 shallot, chopped
1 tsp. cumin powder
1 tsp. sushi vinegar
1 tsp. chili flakes
1 clove garlic, chopped
1 tsp. paprika powder
4 tbsp. panko (or breadcrumbs)
1 tbsp. ketjap of soy sauce
fresh parsley
pepper and salt to taste

For the mayo:
150 ml chickpea liquid (from can)
2 tbsp. sushi vinegar
2 tsp. dijon mustard
500 ml vegetable oil
salt to taste

Method
Combine all ingredients for the burger in a food processor until thoroughly combined. Form (with wet hands) 4 firm burgers, cover with cling film foil and let it set in the refrigerator for approximately 30 minutes. Meanwhile make the mayonaise, use a hand blender to combine chickpea liquid, sushi vinegar, mustard and salt. Continue until it’s completely smooth. Slowly drizzly (while continuing with the hand blender) in the vegetable oil, a mayo like smooth thick substance will form. Add extra salt to taste!
Heat some oil in a frying pan and add burgers, bake for ± 4 minutes on each side. Until crispy and golden brown. Meanwhile cut the avocado’s (horizontally) in half, remove the skin and pit. Cover in sushi vinegar completely (to remain it’s color) and cut a small piece from the bottom of each – so the burger will stand perfectly. Start building your burger, by adding the burger, toppings of your choice and finish with a dollop of mayo! Don’t forget to sprinkle some sesame seeds on top! Enjoy! #letscookvegan



from Beautiful Pictures Of Healthy Food http://beautifulpicturesofhealthyfood.tumblr.com/post/147992585369
from Tumblr http://0foodphotography.tumblr.com/post/147992757932
via IFTTT

lunes, 25 de julio de 2016

beautifulpicturesofhealthyfood: How to Make No-Bake Fruit and...











beautifulpicturesofhealthyfood:

How to Make No-Bake Fruit and Nut Bars at Home…RECIPE



from Beautiful Pictures Of Healthy Food http://beautifulpicturesofhealthyfood.tumblr.com/post/147974529539
from Tumblr http://0foodphotography.tumblr.com/post/147974766827
via IFTTT

Delicious Ella’s Creamy Minted Pea and Avocado...



Delicious Ella’s Creamy Minted Pea and Avocado Dip…RECIPE

Also check out her best selling recipe book, “Delicious Ella Every Day” HERE



from Beautiful Pictures Of Healthy Food http://beautifulpicturesofhealthyfood.tumblr.com/post/147968653064
from Tumblr http://0foodphotography.tumblr.com/post/147968946967
via IFTTT

Albondigas Veganas





from Conaceiteysal http://ift.tt/2aoP9Nc
via Con aceite y sal

beautifulpicturesofhealthyfood: Baked Broccoli and Cheese...















beautifulpicturesofhealthyfood:

Baked Broccoli and Cheese Tots…RECIPE



from Beautiful Pictures Of Healthy Food http://beautifulpicturesofhealthyfood.tumblr.com/post/147940902326
from Tumblr http://0foodphotography.tumblr.com/post/147941315232
via IFTTT