mi茅rcoles, 31 de agosto de 2016

vitalityandmore: Organic blueberry smoothie in papaya boat with...



vitalityandmore:

Organic blueberry smoothie in papaya boat with edible flowers and mint - delicious 馃挏



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letscookvegan: Sea buckthorn smoothie with vanilla chia pudding...



letscookvegan:

Sea buckthorn smoothie with vanilla chia pudding by @putyourheartinit 馃挍

Recipe:
Bottom layer
1 cup sea buckthorn berries
¼ cup pomegranate seeds
Half a mango
1 tbsp lucuma powder
1 medjool
Blend all together in a blender until smooth

Middle layer
¼ cup chia seeds soaked in
¾ cup of coconut youghurt
1 tsp vanilla extract
¼ tsp cinnamon powder

Top layer
½ cup coconut youghurt with
½ tsp vanilla extract
Enjoy! #letscookvegan



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connoisseurusveg: This zesty vegan chile verde is made with...



connoisseurusveg:

This zesty vegan chile verde is made with chickpeas and tomatillos simmered in a cumin spiced base. Serve it up with some crispy tortilla chips and your favorite toppings!



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gastropost: From Gastroposter Lorena Lanzaderas: Any left...



gastropost:

From Gastroposter Lorena Lanzaderas:

Any left overs will do, like this cedar plank-grilled salmon and Ni莽oise salad with citrus thyme dressing.


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guardians-of-the-food: Crispy Parmesan Cauliflower Bites



guardians-of-the-food:

Crispy Parmesan Cauliflower Bites



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vitalityandmore: How about some Organic tomato & basil...



vitalityandmore:

How about some Organic tomato & basil bruschetta for your Sunday afternoon on sprouted seeded organic sourdough?
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.
My 5K shoutout party is on, hope you can join in 馃帀馃帀馃帀
#bruschetta #organicfood #huffposttaste #thekitchn #veganfoodshare #veganfood #organicforlife #foods4thought #huffposttaste #letscookvegan #bestofvegan #eatclean #healthyfood #jerf #skinny #fitfood #foodspotting #foodphotography #foodstyling #yuminthetumrepost #eattherainbow #nom #foodie_features #organicforlife #wellbeing #organicfood #feedfeed #beautifulcuisines #veganfood #nourish @thefeedfeed.vegan @beautifulcuisines @huffposttaste @thekitchn



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vitalityandmore: Good morning everyone 馃檶馃徎馃檶馃徎馃檶馃徎 I am having a...



vitalityandmore:

Good morning everyone 馃檶馃徎馃檶馃徎馃檶馃徎 I am having a Friday Smoothie Party - who wants one? 馃帀
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I wanted to enter this into Samira’s @alphafoodie #afsummer16 party as its a lot more of a summer feel than my previous entry of warm oats…hope you don’t mind Samira? It’s still winter here in Melbourne but today is a glorious day and you would think it the 1st day of Spring 馃尲馃尲馃尲
Smoothie flavors as you would have seen a sneak peak in my story 馃檴馃檴 are:
▶️
1️⃣Blueberry, ginger & coconut water
▶️
Blend 1 cup @naturalrawc coconut water, 1 tsp size fresh ginger & 1 cup frozen organic blueberries
2️⃣Strawberry, almond milk & rose water
▶️
Blend 1 cup almond milk @pureharvest 1 cup frozen organic strawberries, 1 tsp rose water
3️⃣Fig, banana, almond milk & vanilla
▶️
Blend ½ cup frozen figs (I had some from summer) 1 frozen banana, 1 cup almond milk @pureharvest and ½ tsp organic vanilla paste
▶️
So which one would you choose??
#afsummer16 #smoothies #healthybreakfast #healthyeating #beautifulcuisines #wellness #goodmorning #yuminthetumrepost #huffposttaste #feedfeed @thefeedfeed.vegan #dairyfree #refinedsugarfree #foodphotography #foodie_features #healthytreatsfeature #superfoods #vegan_straws #veganfoodshare #healthyfoodshare #buzzfeedfood #letscookvegan #bestofvegan #poweredbyplants #plantbased #vitamix #vitamixbestlife #nutrition #fitfood #f52grams (at Melbourne, Australia)



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shelovesbiscotti submitted One Bite Trail Mix Banana Cookies...



shelovesbiscotti submitted

One Bite Trail Mix Banana Cookies …a high fiber, antioxidant-rich and vegan cookie. The perfect after school snack.

Recipe Link: http://bit.ly/trailcookie

Save the pin: http://pin.it/tDohgTm



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martes, 30 de agosto de 2016

elyse-lauthier: ✨馃挄馃崌馃崐馃崈ZESTY BREAKFAST SALAD & SORBAE 馃崈馃崐馃崌馃挄✨...



elyse-lauthier:

✨馃挄馃崌馃崐馃崈ZESTY BREAKFAST SALAD & SORBAE 馃崈馃崐馃崌馃挄✨ such an easy way to incorporate more greens into your day! Just as they say you can’t taste spinach in a smoothie, same goes for a breakfast salad! It adds crunch and nutrients and pairs so beautifully with zesty orange and sweet crispy grapes 馃崌 I layered baby spinach + one whole orange (half peeled, half left w skin on) + fresh grapes + homegrown dragonfruit (also left half the skin on - doesn’t change the flavour!) & topped it off w candied orange slices + homemade black grape sorBAE (before anything else.. Get it? 馃槀) 馃憣馃徑✨ entering this into the #bestofvegansaladjar hosted by the wonderful Kim @bestofvegan 馃挄 I’ve been so inspired by everyone’s colourful creations so I have to thank you Kim for hosting such a creative-thought provoking competition 馃槝



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letscookvegan: Mango Curry w/ Chickpeas By...



letscookvegan:

Mango Curry w/ Chickpeas By @thisrawsomeveganlife 馃挍

Recipe
Ingredients
Chickpeas:
1 ½ cups cooked chickpeas 
2 teaspoons safflower or other neutral oil
¼ teaspoon cayenne
¼ teaspoon ground cinnamon
½ teaspoon Garam Masala 
¼ teaspoon salt

Curry:
¾ cup chopped red onion
1 (1-inch) knob of ginger
3 cloves garlic
2 tablespoons water
1 teaspoon safflower or other neutral oil
¼ teaspoon cumin seeds
2 bay leaves
4 cloves
1 ¼ cups canned or culinary coconut milk
¾ cup ripe mango pulp or puree (unsweetened or lightly sweetened canned)
½ teaspoon salt
2 teaspoons apple cider vinegar
Generous dash of black pepper
¼ teaspoon Garam Masala, for garnish
2 tablespoons chopped cilantro, for garnish

1. Chickpeas: heat the oil in a large skillet over medium heat. When the oil is hot, tilt the skillet so the oil coats it evenly. Add the chickpeas and cook, stirring occasionally, 4 minutes. Add the cayenne, cinnamon, garam masala, and salt and mix well to coat. Cook for another 2 minutes and set aside.
2. Curry: In a blender, combine the onion, ginger, and garlic and blend into a smooth puree with 2 tablespoons of water. Heat the oil in a large skillet over medium heat. When the oil is hot, add the cumin seeds, bay leaves, and cloves. Cook for 1 minute. Add the pureed onion and cook until the onion mixture is dry and does not smell raw. Stir occasionally to avoid sticking, 13 to 15 minutes. Add the coconut milk, mango pulp, salt, and vinegar and mix well. Add the chickpeas and all the spices from the chickpea skillet to the sauce skillet. Add a dash of black pepper.
3. Mix, cover and cook until the sauce comes to a boil, 5 minutes. Reduce the heat to low and cook uncovered until the sauce thickens and desired consistency is achieved, about 15 minutes. Taste and adjust the salt and tang. Add ½ teaspoon or more sugar if the mango pulp was not sweet. Garnish with cilantro and a dash of garam masala and serve hot.
Note: I added extra turmeric powder and chili flakes to the curry, and chopped green onions to garnish. Enjoy! #LetsCookVegan



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eatclean247: Roasted Broccoli Steaks with Butter Toasted Pine...



eatclean247:

Roasted Broccoli Steaks with Butter Toasted Pine Nuts



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eatclean247: Baked Garlic Parmesan Potato Wedges



eatclean247:

Baked Garlic Parmesan Potato Wedges



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sissyfoods: Even my bowls are organic 馃尡 Pitaya and banana nice...



sissyfoods:

Even my bowls are organic 馃尡
Pitaya and banana nice cream with homemade granola, walnuts, and strawberries to top it to join the #breakfastbowlsparty by @taifunbee and @veganwhat!
#summersnackparty @swimyogarun @paleoandplants @myjuicykids_andme
#vegan #veganfood #vegandiet #veganfoodshare #bbg #bestofvegan #cleaneats #vegancommunity #veganofig #healthy #weightloss #plantbased #breakfast #chiapudding #banana #vegangirl #veganlifestyle #veganeats #bbggirl #veggiebuzzing #fitness #buzzfeedfood #hclf #nicecream #wecook_weshoot #801010 #yum #f52grams #findingfoodies #photooftheday
(at San Diego, California)



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hungryhobby submitted This Lightened Up Potato Salad is...



hungryhobby submitted

This Lightened Up Potato Salad is creamy with perfectly soft potatoes. It has the traditional  hint of savory flavor combined with the sweet dill relish pickles, but secretly contains far fewer calories! Gluten & Egg Free

Click here for the recipe!



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recipethisblog submitted The Best Ever Bolognese Stuffed...



recipethisblog submitted

The Best Ever Bolognese Stuffed Courgettes

Bolognese stuffed courgette for a healthy family dinner. This recipe appeals to picky eaters and tastes amazing!



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abby-parris: Yummy! @beautifulpicturesofhealthyfood



abby-parris:

Yummy! @beautifulpicturesofhealthyfood



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DE VERM脷 EN CASA: Boquerones encebollados


Que soy un gran fan del verm煤 no hace falta que os lo diga y mucho menos a aquellos que me segu铆s en Instagram (a煤n no lo haces?????) y de hecho tenemos una secci贸n maravillosa que se llama DE VERM脷 EN CASA y que hace tiempo que ten铆amos algo olvidada. Como esto no lo podemos permitir, me plante茅 cual ser铆a la siguiente receta a incluir y me he dado cuenta que faltaba uno de los platos que m谩s me piden en casa los boquerones encebollados


¿Qui茅n no se ha tomado un verm煤 con su fant谩stica gilda o sus pepinillos rellenos de at煤n?, falta por supuesto toda una retah铆la de recetas de mejillones en vinagre y como no las sardinas y por supuesto los boquerones que hoy os traemos.


Son f谩ciles de hacer  y se pueden preparar con anterioridad. De hecho aguantan en la nevera un par de semanas, as铆 que es bueno hacer en cantidad y guardarlos para poder ir picando cuando nos apetezca o para usar como entrante un d铆a que no nos apetezca cocinar. Eso s铆, os puedo asegurar que o tardar谩n mucho en desaparecer de la nevera, al m谩s puro estilo del anuncio de fuet de la tele... NO HAN PASADO NI 24 HORAS Y YA NO HAY.... porque realmente est谩n dvicio total.
- INGREDIENTES:

   1 kg de boquerones
   1 cebolla
   1 rama de apio
   2 dientes de ajo
   1 hoja de laurel
   1 dl de aceite
   2 dl de vinagre de manzana
   1/2 litro de vino blanco
   Harina
   Aceite para freir
   la piel de una naranja
   Sal, or茅gano y tomillo

- ELABORACI脫N: 

Limpiamos bien los boquerones (si no lo ha hecho el pescadero). Los salpimentamos al gusto y los rebozamos en harina.

Calentamos aceite y los fre铆mos un par de minutos. Los escurrimos sobre papel de cocina.

En el mismo aceite pochamos el resto de ingredientes cortados en juliana durante un par de minutos m谩s. A帽adimos el vinagre y el vino blanco y cocemos durante 20 minutos.

En una cazuela de barro colocamos los boquerones bien escurridos y le a帽adimos por encima la salsa de cebolla y vinagre. Rallamos la piel de la naranja y la a帽adimos a la cazuela. Tapamos y dejamos al menos 24 horas en la nevera para que todos los sabores se junten antes de disfrutar con un buen trozo de pan.

- MARIDAJE: 

Un verm煤 reserva con su trocito de naranja.

- COSTE: barato.
- DIFICULTAD: f谩cil.
- TIEMPO:  20 minutos m谩s 24 horas de maceraci贸n. 
- CAL脫RICO: el plato estupendo, el verm煤 un poco menos.


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DE VERM脷 EN CASA: Boquerones encebollados


Que soy un gran fan del verm煤 no hace falta que os lo diga y mucho menos a aquellos que me segu铆s en Instagram (a煤n no lo haces?????) y de hecho tenemos una secci贸n maravillosa que se llama DE VERM脷 EN CASA y que hace tiempo que ten铆amos algo olvidada. Como esto no lo podemos permitir, me plante茅 cual ser铆a la siguiente receta a incluir y me he dado cuenta que faltaba uno de los platos que m谩s me piden en casa los boquerones encebollados


¿Qui茅n no se ha tomado un verm煤 con su fant谩stica gilda o sus pepinillos rellenos de at煤n?, falta por supuesto toda una retah铆la de recetas de mejillones en vinagre y como no las sardinas y por supuesto los boquerones que hoy os traemos.


Son f谩ciles de hacer  y se pueden preparar con anterioridad. De hecho aguantan en la nevera un par de semanas, as铆 que es bueno hacer en cantidad y guardarlos para poder ir picando cuando nos apetezca o para usar como entrante un d铆a que no nos apetezca cocinar. Eso s铆, os puedo asegurar que o tardar谩n mucho en desaparecer de la nevera, al m谩s puro estilo del anuncio de fuet de la tele... NO HAN PASADO NI 24 HORAS Y YA NO HAY.... porque realmente est谩n dvicio total.


- INGREDIENTES:


   1 kg de boquerones
   1 cebolla
   1 rama de apio
   2 dientes de ajo
   1 hoja de laurel
   1 dl de aceite
   2 dl de vinagre de manzana
   1/2 litro de vino blanco
   Harina
   Aceite para freir
   la piel de una naranja
   Sal, or茅gano y tomillo

- ELABORACI脫N: 

Limpiamos bien los boquerones (si no lo ha hecho el pescadero). Los salpimentamos al gusto y los rebozamos en harina.

Calentamos aceite y los fre铆mos un par de minutos. Los escurrimos sobre papel de cocina.

En el mismo aceite pochamos el resto de ingredientes cortados en juliana durante un par de minutos m谩s. A帽adimos el vinagre y el vino blanco y cocemos durante 20 minutos.

En una cazuela de barro colocamos los boquerones bien escurridos y le a帽adimos por encima la salsa de cebolla y vinagre. Rallamos la piel de la naranja y la a帽adimos a la cazuela. Tapamos y dejamos al menos 24 horas en la nevera para que todos los sabores se junten antes de disfrutar con un buen trozo de pan.

- MARIDAJE: 

Un verm煤 reserva con su trocito de naranja.

- COSTE: barato.
- DIFICULTAD: f谩cil.
- TIEMPO: 20 minutos m谩s 24 horas de maceraci贸n. 
- CAL脫RICO: el plato estupendo, el verm煤 un poco menos.


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lunes, 29 de agosto de 2016

domingo, 28 de agosto de 2016

livingwithlaurel: Sesame & tamari brown rice cakes ➕...



livingwithlaurel:

Sesame & tamari brown rice cakes ➕ avocado w/garlic ➕ Siracha ➕ tomatoes ➕ chia seeds. 馃檶馃徏馃挌
Today I drove 45 minutes to do my grocery shopping and errands before I realized I forgot my wallet, and had to drive back. 馃槖
So I decided I’d try again tomorrow.
But I made this delicious lunch when I got back! 馃槉馃挌
.
.
.
.
#hclf #hclfv #vegan #vegetarian #veganism #organic #starchsolution #carbs #plantbased #cleaneating #fruititarian #glutenfree #glutenfreevegan #raw #rawtill4 #801010 #whatveganseat #vegansofig #vegansoftexas #texasvegan #veganfood #veganfoodshare #fitness #fitspo #weightloss #recovery #avocado #ricecake #chia #lunch



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s谩bado, 27 de agosto de 2016

abby-parris: Yummmm! Strawberry nice cream for the win!...



abby-parris:

Yummmm! Strawberry nice cream for the win! @beautifulpicturesofhealthyfood



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vitalityandmore: Good morning everyone - Rise and Shine with...



vitalityandmore:

Good morning everyone - Rise and Shine with these fresh squeezed juices 馃崗馃崗馃崗
.
.
What flavor will you pick? 馃構馃構

⏺Pomegranate & Coconut Water
⏺Beetroot, Apple & Ginger
⏺Cucumber, Celery, Chard, Ginger,Green Apple
⏺Carrot, Orange & Tumeric
.
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Have you joined my 5K shoutout party yet? All you need to do is share the love and:

1️⃣ Follow my account & repost any pic of mine
2️⃣ Tag me in the caption @vitalityandmore and use hashtag #vitalityandmore5k
3️⃣ Tell me what “vitality” means to you or if you follow an organic diet ✅✅✅
.
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#organicforlife #beetrootjuice #juicecleanse #detox #cleaneating #breakfast #fitfood #eathealthy #healthyandhappy #nourish #nutrition #feedfeed #veganfood #veganfoodshare #plantbased #poweredbyplants #rawfood #organicfood #huffposttaste #letscookvegan #vitamixbestlife #yummy #healthtreatsfeature #vegan_pandas #bestofvegan #foodismedicine #foodmatters #jerf #coloryourplate



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beautifulpicturesofhealthyfood: Zucchini Noodles with Pesto and...





beautifulpicturesofhealthyfood:

Zucchini Noodles with Pesto and Roasted Tomatoes…RECIPE



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recipethisblog submitted 20 Minute Creamy Pasta And Vegetable...



recipethisblog submitted

20 Minute Creamy Pasta And Vegetable Ragu

 Best ever pasta and vegetable ragu - the perfect choice for a family dinner. You will love its rich flavour and creamy consistency!



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beautifulpicturesofhealthyfood: Blueberry Lemon...











beautifulpicturesofhealthyfood:

Blueberry Lemon Popsicles…RECIPE



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beautifulpicturesofhealthyfood: Garlic Parmesan Fries,...









beautifulpicturesofhealthyfood:

Garlic Parmesan Fries, Baked…RECIPE



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elyse-lauthier: ✨馃嵁 FIG & CARAMEL ICE CREAM 馃嵁✨ added a scoop...



elyse-lauthier:

✨馃嵁 FIG & CARAMEL ICE CREAM 馃嵁✨ added a scoop of @vitalgreens vanilla protein to make it extra creamy and sweet ✨ for the caramel, I just process a few medjool dates with a small amount of water (and a pinch of salt if desired) until you reach a think but pourable consistency. 馃憣馃徑



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skinnyfitalicious submitted This Cinnamon Oat Apricot...



skinnyfitalicious submitted

This Cinnamon Oat Apricot Smoothie is thick, creamy & bursting with sweet cinnamon flavors. This smoothie is guaranteed to keep you satisfied for hours. An easy gluten-free breakfast or snack.

For the recipe, click here.



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viernes, 26 de agosto de 2016

inspiralized: @whatscookingoodlooking_ made the Spiralized...



inspiralized:

@whatscookingoodlooking_ made the Spiralized Sushi Bowls with Carrot-Ginger Dressing from the new cookbook #InspiralizeEverything and I’m freaking out over how gorgeous they look!! She used raw salmon instead of kani, which I love and will totally try the next time I make this! 馃崳馃崥 #healthy #sushi #spiralizer



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inspiralized: @halfbakedharvest made the Hoisin Salmon with...



inspiralized:

@halfbakedharvest made the Hoisin Salmon with Zucchini Slaw from #InspiralizeEverything and it’s making me rethink my dinner choice…. anyone else cooking from the cookbook tonight? You can find this recipe in the Zucchini chapter! 馃槏 #spiralizer #salmon #zoodles #courgetti #zucchininoodles #dinner #healthy



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recipethisblog submitted 20 Minute Easy Chicken Biryani With...



recipethisblog submitted

20 Minute Easy Chicken Biryani With Cauliflower Rice

Featuring a unique mix of Indian flavours, this easy chicken biryani recipe tastes amazing. It’s cooked with cauliflower rice and herbs, so you don’t have to worry about the calories or carbs. Ready in just 20 minutes, it makes a wonderful lunch or dinner.



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Fanouropita ||

Fanouropita ||:

from MY GREEKITCHEN http://mygreekitchen.tumblr.com/post/149508707711


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Fanouropita |

Fanouropita |:

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elyse-lauthier: I have far too much fun playing with my food …....



elyse-lauthier:

I have far too much fun playing with my food …. Kiwi + dragonfruit ice cream topped w vegan meringue ☁️馃惙馃崷馃挄✨



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