s谩bado, 31 de diciembre de 2016

letscookvegan: Goji berry & cacao smoothie by @kaycarrera...



letscookvegan:

Goji berry & cacao smoothie by @kaycarrera 馃挍

Recipe:
Blend:
½ cup coconut milk, 2 frozen bananas, 2 tbsp of cacao powder, dash of vanilla powder, ¼ cup of goji berries, & 4 large pitted dates (or sub maple syrup). Liberally add peanut butter and and raw chocolate sauce to your cup, pour smoothie in, and top with fresh seasonal fruit. Enjoy! #LetsCookVegan



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letscookvegan: Avocado pesto linguine by @earthfawn...



letscookvegan:

Avocado pesto linguine by @earthfawn 馃挌

Recipe:
Ingredients (for two):
- ½ pack organic linguine
- ½ block firm tofu, drained and pressed dry
- 1 cup frozen organic peas
- 3 tbsp vegetable stock
- A few tbsb of vegan butter
- Fresh parsley for garnish
- Lime wedges for garnish
- ½ avocado for garnish
- Fresh whole chillies for aesthetic garnish
- Chilli flakes

Pesto:
- 1 bunch basil
- 1/3 cup toasted pine nuts
- 2/3 cup olive oil
- 3 cloves garlic
- Splash of lemon
- ½ avocado
- Salt and pepper to taste

Method:
- Place all pesto ingredients into food processor and process until you’ve reached your desired texture.
- Cut your tofu into rectangles and pan fry over medium high heat in your vegetable stock. Let it reduce completely until tofu is cooked through.
- Cook your linguine in salted water. When done, strain then mix your vegan butter through. When butter is melted, stir your pesto through so the pasta is coated.
- Char your peas in a dry fry pan and start assembling your dish. Place linguine first, then peas, then tofu, then half an avocado (peeled and sliced neatly), lime wedges, parsley, whole chillies and chilli flakes if you like heat. Enjoy! #letscookvegan



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Sticky Sesame Cauliflower Wings, (Gluten Free...







Sticky Sesame Cauliflower Wings, (Gluten Free +Vegan)…RECIPE

Ingredients

  • 1 small head cauliflower
  • ½ cup all purpose gluten free flour*
  • ½ cup unsweetened almond milk
  • ¼ teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • ¼ teaspoon crushed red pepper flakes (½ if you want it very spicy, leave out if you don’t like spice)
  • 1 cup crispy gluten free panko bread crumbs (seasoned with salt and pepper) OR toast your breadcrumbs slightly before using
  • 4 tablespoons maple syrup
  • 2 tablespoons liquid aminos
  • ½ teaspoon sesame seeds
  • ¼ teaspoon ground black pepper
  • ¾ teaspoon ground ginger
  • chopped scallions & sesame seeds, for garnish


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Mexican Shrimp Bites - Seared shrimp and guacamole layered onto...





Mexican Shrimp Bites - Seared shrimp and guacamole layered onto individual potato chips…a super easy appetizer that’s perfect for entertaining…RECIPE

INGREDIENTS

  • 18 small to medium sized shrimp
  • ½ teaspoon chili powder
  • 2 teaspoons olive oil
  • ¾ cup guacamole (store bought or homemade)
  • 18 Lay’s Classic potato chips
  • Optional garnish: chopped cilantro


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aleven11: My GO-TO green juice 馃崈 K A L E //C E L E R Y // A P P...



aleven11:

My GO-TO green juice 馃崈 K A L E //C E L E R Y // A P P L E . Detoxing, alkalising, oxygenating tonic. #feelthelean



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viernes, 30 de diciembre de 2016

yummyinmytumbly: Balsamic Soy Roasted Garlic Mushrooms



yummyinmytumbly:

Balsamic Soy Roasted Garlic Mushrooms



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amillionbillionmiles: This morning’s green smoothie 馃挌 I have...



amillionbillionmiles:

This morning’s green smoothie 馃挌

I have shared the recipe for this green beauty over on my snapchat ‘mokai_giraf’ 馃崈

www.amillionmiless.com


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Photo





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hungryhobby submitted The perfect high protein bowl of creamy...



hungryhobby submitted

The perfect high protein bowl of creamy delicious filling oatmeal!  

Click here for the recipe!



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vitalityandmore:Summer Garden Pasta Salad - Organic & Gluten...



vitalityandmore:

Summer Garden Pasta Salad - Organic & Gluten free quinoa pasta from @thesourcebulkfoods finished off with all the organic greens, tomato, cucumber, radish and fresh herbs including basil, mint and coriander 馃挌馃挌馃挌
This was actually our lunch on Christmas Day at the beach followed by chilled fruits as we had a very hot day 馃尀馃尀 with lots of swimming 馃挦馃挦 and light eating…hope everyone is now in recovery mode and if you want to make this like all my salads I finished it off with a lemon, extra virgin olive oil and pink salt dressing - it works a treat 馃檶馃徎馃檶馃徎馃檶馃徎 Stay well and sending everyone big hugs. A xox
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#ahealthynut #bestofvegan #letscookvegan #eathealthy #yuminthetum #plantbased #heathyeating #vegancommunity #huffposttaste #thechalkboardeats #onthetable #gloobyfood #food52 #foodshare #foodphotography #thrivemags #nutrition #eattheworld #foodismedicine #goorganic #lifeandthyme #beautifulcuisines #colouryourplate #chasinglight #feedfeed #feedfeedvegan #foodandwine #yahoofood #thewholesomelife



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jueves, 29 de diciembre de 2016

veganfoody: Marinated Tofu with Walnut Pesto





veganfoody:

Marinated Tofu with Walnut Pesto



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Vegan Sushi Rice Bowl…RECIPE







Vegan Sushi Rice Bowl…RECIPE



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hungryhobby submitted A veggie packed twist on your typical...



hungryhobby submitted

A veggie packed twist on your typical nachos!  Top with all the good stuff and serve immediately!

Click here for the recipe!



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Zoodles (zucchini noodles) with a Healthy Turkey Meat...







Zoodles (zucchini noodles) with a Healthy Turkey Meat SauceRECIPE

INGREDIENTS

  • 3-4 medium to large zucchini
  • 1 24 oz jar of Marinara Sauce
  • 1 lb. Ground Turkey
  • 1 Tbsp of Extra Virigin Olive Oil
  • ½ tsp Italian Seasoning
  • ½ tsp Oregano
  • ¼ tsp of Red Pepper Flakes


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vitalityandmore:Summer Lovin’… Stay cool with these Mango,...



vitalityandmore:

Summer Lovin’… Stay cool with these Mango, Banana & Coconut Chia pops 馃挍馃挍馃挍 so I had some leftover chia pudding and placed them in the ice-pop moulds first - who else loves recycling food so I’m going to use the wonderful ambassador and creator of this hashtag @_sarahwilson_ here #foodwastegirl and then for the fruit tops I simply blended 1 cup organic frozen mango, 1 frozen organic banana and 1 cup natural coco water @naturalrawc and poured over. Freeze to set and enjoy a healthy and delicious ice-pop for your summer days - naturally sweetened with the fruits 馃檶馃徎馃檶馃徎 馃檶馃徎
Sending everyone lots of love and light. A xo 馃専
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#ahealthynut #jerf #letscookvegan #eathealthy #yuminthetum #plantbased #heathyeating #vegancommunity #huffposttaste #thechalkboardeats #onthetable #gloobyfood #food52 #foodshare #foodphotography #thrivemags #nutrition #eattheworld #foodismedicine #goorganic #lifeandthyme #summerlovin #heresmyfood #veganfood #mango #feedfeed #sugarfree #foodandwine #popsicle (at Melbourne, Australia)



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mi茅rcoles, 28 de diciembre de 2016

talesofakitchen: NEW recipe on the blog, for raw vegan tahini...



talesofakitchen:

NEW recipe on the blog, for raw vegan tahini ‘mayo’!!! I love this stuff and have it with everything and anything. In salads, toasts, rolls, with veggie sticks. They’re perfect for breakfast on pumpernickel bread, with cucumber parsley salsa or kimchi.
Recipe at talesofakitchen.com or link in profile.

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#tastymorninglove
#wholefoods #plantbased #saladeverydamnday
#homemade #simplefood #realfood #plantbased #vegansofig #eattherainbow #ahealthynut #veganfoodspot
#vegan #vegetarian #veganfoodshare #healthyfoodshare #bestofvegan  #foodie_features #beautifulcuisines #veganfood #poweredbyplants #whatveganseat
#healthyeating #foodphotography



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Strawberry Granola Frozen Yogurt...







Strawberry Granola Frozen Yogurt BitesRECIPE

Ingredients

  • 200g strawberry yoghurt
  • 50g Granola 
  • 6 large fresh strawberries


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Healthier Tropical Fruit Pizza…RECIPE











Healthier Tropical Fruit Pizza…RECIPE



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Roasted Red Pepper with Pesto and Goat...







Roasted Red Pepper with Pesto and Goat CheeseRECIPE

INGREDIENTS:

  • 8 baby red bell peppers
  • 2 heaping tablespoons prepared pesto
  • 1 tablespoon olive oil
  • 2 tablespoons balsamic vinegar
  • 3 ounces goat cheese
  • fresh oregano (optional)


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justfoodsingeneral: Sweet & Spicy Roasted Squash & Pecan...





justfoodsingeneral:

Sweet & Spicy Roasted Squash & Pecan Salad

“A sweet and savory squash + sweet potato salad with coconut sugar pecans and pomegranate molasses dressing! A simple but impressive 9-ingredient side dish that’s perfect for the holiday season.”



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martes, 27 de diciembre de 2016

Lebanese Pumpkin Hummus…RECIPEINGREDIENTS1 small firm*...









Lebanese Pumpkin Hummus…RECIPE

INGREDIENTS

  • 1 small firm* pumpkin (700 g of peeled and cored)
  • 2-4 tbsp / 1/8-¼ cup lemon juice (depending on the sweetness of your pumpkin)
  • 1 garlic clove, pressed
  • 5 tbsp / ¼ cup + 1 tbsp tahini, hulled
  • ½ tsp salt, more to taste
  • ¼ tsp hot chilli powder (optional)
  • olive oil, for roasting
  • fresh parsley or coriander, to garnish
  • black and white sesame seeds, to garnish
  • 2 tsp chilli oil or extra virgin olive oil, to garnish


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hungryhobby submitted These No Bake Peanut Butter Chocolate...





hungryhobby submitted

These No Bake Peanut Butter Chocolate Oatmeal cookies are the perfect peanut butter chocolate filled treat for any occasion!  Gluten Free & Dairy Free Option

Click here for the recipe!



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justfoodsingeneral: Creamy Kale Salad with Chickpeas, Beets...



justfoodsingeneral:

Creamy Kale Salad with Chickpeas, Beets & Dukkah

“Insanely delicious kale salad crispy chickpeas, pan-fried shallot, and a creamy tahini dressing. Just 30 minutes required for this vegan, gluten free meal!”



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vitalityandmore:Chocolate always tastes better when it’s...



vitalityandmore:

Chocolate always tastes better when it’s homemade right? 馃崼馃崼馃崼This vegan & organic chocolate bark is layered with raw pistachios, hazelnuts & cashews - recipe by the gorgeous Sabrina @rawspirations - “chocolate almond brittle” on her feed, this post is dedicated to her almost reaching 100K #rawspirations100k and to celebrate 馃帀馃帀馃帀she’s hosting a feature party, so if you don’t know her I think she’s the desssert queen 馃憫馃憫馃憫go over and check out her recipes for yourself 馃憣馃徏馃憣馃徏馃憣馃徏congrats Sabrina on your achievement and for giving us such inspiration, much love to you and to everyone that sees this pic today. A xo 馃挅馃挅
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#rawvegan #chocolate #thrivemags #refinedsugarfree #feedfeed #feedfeedvegan #f52grams #vegancommunity #healthtreatsfeature #onthetable #vscofood #foodstyling #foodshare #beautifulcuisines #huffposttase #sweetestsecret #yuminthetumrepost #letscookvegan #bestofvegan #glutenfree #gloobyfood #thrivemags #buzzfeast #plantbased #ahealthynut #ahealthynut #wholefoods #foods4thought #eattheworld



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justfoodsingeneral: Crispy Cheesy Potatoes Stacks “Just...





justfoodsingeneral:

Crispy Cheesy Potatoes Stacks

“Just potatoes, fresh oregano, thyme, butter, cheese, salt and pepper. Seven ingredients and so delish.”



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lunes, 26 de diciembre de 2016

rachelnbutler: A party in my mouth 馃憛 #CHOCOLATETIME Just coconut...



rachelnbutler:

A party in my mouth 馃憛 #CHOCOLATETIME Just coconut oil, cacao & maple syrup- with strawberries, cranberries, raspberries, goji berries, blueberries, chia seeds, pecans & pepitas. Who said chocolate can’t be healthy? @jts_coconutessence



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Chilli Peanut Vietnamese Rolls…RECIPE Ingredients65g...







Chilli Peanut Vietnamese RollsRECIPE

Ingredients

  • 65g fine rice noodles (1 nest)
  • 2 tbsp soy sauce
  • 2 tbsp rice wine vinegar
  • 2 tbsp sesame oil
  • 2 spring onions, finely chopped
  • half a carrot, cut into very fine strips (or grated if you prefer)
  • 8-10 mange tout peas, cut into very fine strips
  • 70g chilli-roasted peanuts, roughly chopped
  • handful fresh coriander, roughly chopped
  • 8 rice paper spring roll wrappers


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