miércoles, 28 de diciembre de 2016

Roasted Red Pepper with Pesto and Goat...

Roasted Red Pepper with Pesto and Goat CheeseRECIPE


  • 8 baby red bell peppers
  • 2 heaping tablespoons prepared pesto
  • 1 tablespoon olive oil
  • 2 tablespoons balsamic vinegar
  • 3 ounces goat cheese
  • fresh oregano (optional)

from Beautiful Pictures Of Healthy Food http://www.beautifulpicturesofhealthyfood.com/post/155088237084
from Tumblr http://0foodphotography.tumblr.com/post/155088480992

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