Bacon, Egg and Cheese Sandwiches

Ingredients

1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
8 slices bacon, crisply cooked, crumbled (½ cup) 
4 eggs, scrambled
½ cup finely shredded Cheddar cheese (2 oz)
1 egg, beaten, if desired 
1 tablespoon cracked black pepper, if desired

Steps

• 1Heat oven to 350°F. Unroll dough on work surface; separate into triangles.
• 2Top each triangle with bacon, scrambled egg and cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet; curve into crescent shape. Brush with beaten egg; sprinkle with pepper.
• 3Bake 18 to 20 minutes or until golden brown.

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