miércoles, 2 de agosto de 2017

Bacon, Egg and Cheese Sandwiches


1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
8 slices bacon, crisply cooked, crumbled (½ cup) 
4 eggs, scrambled
½ cup finely shredded Cheddar cheese (2 oz)
1 egg, beaten, if desired 
1 tablespoon cracked black pepper, if desired


  • 1Heat oven to 350°F. Unroll dough on work surface; separate into triangles.
  • 2Top each triangle with bacon, scrambled egg and cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet; curve into crescent shape. Brush with beaten egg; sprinkle with pepper.
  • 3Bake 18 to 20 minutes or until golden brown.

from An Adventure with Food http://adenoffood.tumblr.com/post/163718515891
from Tumblr http://0foodphotography.tumblr.com/post/163718563972

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