Community Post: 10 Out-Of-The-Box Ways To Consume Hot Chocolate

Community Post: 10 Out-Of-The-Box Ways To Consume Hot Chocolate

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Quick Spiralized Zucchini and Grape Tomatoes…RECIPE

Quick Spiralized Zucchini and Grape Tomatoes…RECIPE

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Photo

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craving-nomz: Salmon Quinoa Cakes

craving-nomz:

Salmon Quinoa Cakes

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happyandhealthy96: I get a lot of questions about what I eat...

happyandhealthy96:

I get a lot of questions about what I eat before during and after long bike rides, so I made a video showing what I ate on the 8 hour 175 km bike ride I did back in Christchuch, New Zealand! The links in bio 🙈 the video involves a lotta delicious vegan food and me being a goof as per usual 😜

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annietarasova: Dinner was lovely 🍴 @back2earthaus sweet potato...

annietarasova:

Dinner was lovely 🍴 @back2earthaus sweet potato pizza base, cashew cheese, salad and some infused water, all #raw #vegan and tastes so damn goooood

IG: @annietarasova

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BLUEBERRY LOAF CAKE Ingredients 230 g / 8oz flour, sifted 1...

BLUEBERRY LOAF CAKE

Ingredients 
230 g / 8oz flour, sifted
1 tsp baking powder
1 tsp vanilla extract 
½ tsp salt
1 cup sugar
1/2 cup unsalted butter
2,eggs
1 cup milk
1 cup fresh or frozen blueberries

Directions
Place melted butter and sugar in a stand mixer bowl . Beat on medium high until mixture is blended.
Add the eggs, milk, vanilla, baking powder, flour and salt.
Beat mixture until it becomes light and fluffy.
Gently fold in blueberries.
Pour mixture into loaf pan and Bake cake for 1 hour at 160C / 320F.
Cool cake in the pan on a wire rack for 15 minutes.
Invert the cake onto the rack and cool completely.

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