viernes, 27 de mayo de 2016

DIY: CREATE REMY'S RATATOUILLE

What you’ll need:

  • 1 cup tomato puree
  • ½ to 1 cup chopped onion, depending on preference
  • 2 garlic cloves
  • Olive oil
  • 1 yellow squash
  • 1 zucchini
  • 1 eggplant
  • 1 red bell pepper
  • Salt and pepper
  • Your favorite fresh herbs (rosemary and thyme work well)
  • Parchment paper

1. Preheat oven to 350 degrees F. Prepare your pan by covering the bottom with a layer of tomato puree. Add in the chopped onion and garlic, and about 1 TBS. of olive oil, salt and pepper to taste.

2. Either with a well-sharpened knife or vegetable mandolin, slice vegetables thinly, to about 1/8 of an inch or less.

3. Arrange the vegetable slices in a circle around the outside of the pan, creating another circle on the inside. Create a pattern out of the different types of vegetables, like Remy does in his version.

4. Sprinkle the fresh herbs over top and drizzle another 1 TBS. of olive oil over the vegetables. Salt and pepper to taste.

5. Cover with a piece of parchment paper cut to the size of your baking dish.

6. Bake until vegetables are cooked through, but not mushy. Enjoy!



from An Adventure with Food http://adenoffood.tumblr.com/post/145009364308
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