jueves, 1 de diciembre de 2016

vitalityandmore:So you all remember my broad bean picking...



vitalityandmore:

So you all remember my broad bean picking adventure the other week on the farm direct from the organic growers @fenton_hill_farm_organic since that day we’ve been having broad bean on the menu in salad, adding it to pastas and yes I made a broad bean hummus, you would have see this pictured on my meze platter yesterday 💚💚💚 So here’s the recipe if you want to try it, it’s refreshingly good 👌🏼👌🏼👌🏼
Lots of love and light for your Tuesday. A xox
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Blend in your food processor or @vitamix @vitamix_aunz 1 cup cooked & shelled broad beans, 2 generous tbsp of hulled organic tahini, 4 tbsp fresh lemon juice, good drizzle of extra virgin olive oil (and extra at the end to garnish, we love our olive oil 💚) ½ tsp salt. Garnish with fresh homegrown mint finely chipped, chili flakes and black sesame, it’s delicious paired with the organic @mountainbreadau or your favorite breads sticks 🙌🏻🙌🏻🙌🏻 what’s your fav hummus blend???
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from Beautiful Pictures Of Healthy Food http://beautifulpicturesofhealthyfood.tumblr.com/post/153908507224
from Tumblr http://0foodphotography.tumblr.com/post/153908577402
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