These Garlic Roasted Peppers are absolutely packed with flavor but, with just 1.5 Tbsp oil for the entire 5 pepper recipe, light on fat. They’re so easy to throw together (literally, just chop and throw them on a pan) and are perfect for kicking up your salads, sandwiches, even soups and dips (roasted pepper hummus? yes please!).
Get the simple recipe and some of my favorite ways to use it here!
from Beautiful Pictures Of Healthy Food http://beautifulpicturesofhealthyfood.tumblr.com/post/120187049239
from Tumblr http://0foodphotography.tumblr.com/post/120188114807
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