Recipe:Ingredient:400g Potato50g Brown Button Mushroom50g...

Recipe:

Ingredient:

400g Potato
50g Brown Button Mushroom
50g Onion
5g Rosemary
12 Slice Bacon
100ml Red Wine
10ml Soy Sauce
1tbsp Cooking Sake
15g Unsalted Butter
2tbsp Olive Oil
Choy Sum
Salt
Black Pepper
Cooking String

Method:

1. Peel and cut potato into chunk then steam for 10-15 mins until ¾ cook.
2. Finely chop/dice onion and mushroom, sweat onion and then cook mushroom together and season it.
3. Mix sauteed mushroom, onion and cook potato then mash and season it.
4. Shape potato then wrap with bacon, tie it with cooking string, and preheat oven.
5. sprinkle some rosemary on top and then put in over for approx 25 mins at 180'C.
6. For the sauce, reduce wine until half then put soy sauce, cooking sake and butter. reduced until slightly thick
7. Take out the meat and let it rest and pour sauce on the meat to give extra color and taste.
8. Blanch choy cum for garnish. In clean plate, assemble and it is ready to be serve.

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