Edamme GF Pasta with Vegan Pesto by @EarthyAndy 💚
Cook noodles as directed (4 minutes)
Drain the water
Add vegan pesto to taste (recipe below)
Add organic cooked peas and done!
For the Macadamia Nut Pesto:
1 cup macadamia nuts, toasted
2 cups fresh basil, stems removed
2 garlic cloves
1 lemon, juiced
1/8 cup cold pressed olive oil or water
1 tsp salt
Fresh ground pepper to taste
Toast your Macadamia nuts in a frying pan tossing constantly on medium hear, or in the oven at 350 degrees for 10 minutes.
After, place nuts, basil, garlic and lemon juice in a food processor, adding oil slowly and blend until creamy.
Add salt and pepper to taste, and more lemon juice if required (start with half a lemon’s juice).
Love Love Love Macadamia Pesto and it smells amazing as you are grinding all fresh basil, lemon and nuts together! Enjoy!
from Beautiful Pictures Of Healthy Food http://beautifulpicturesofhealthyfood.tumblr.com/post/141642162669
from Tumblr http://0foodphotography.tumblr.com/post/141642629747