mi茅rcoles, 29 de junio de 2016

letscookvegan: Berrylicious lcecream Sandwiches 馃崼馃崷馃挆 By...



letscookvegan:

Berrylicious lcecream Sandwiches 馃崼馃崷馃挆 By @ourholistickitchen

Recipe: (Makes: 8)
BISCUITS
¾ cup (90g) pecans (preferably activated (soaked)) ¾ cup (120g) almonds (preferably activated)
½ cup (100g) activated buckwheat groats
¾ cup (75g) desiccated coconut
½ cup (60g) cacao powder
1/3 cup (50g) coconut sugar
4 medjool dates, pitted
1 tbsp Raw (Peruvian Power) Protein powder
¾ cup (185ml) melted coconut oil
ICE CREAM
Makes: 1 litre
1 cup (150g) cashews (soaked 6 hours, rinsed & drained)
3 cups (375g) frozen raspberries, defrosted
1 ½ cups (375ml) coconut cream
1/3 cup (80ml) melted coconut oil
½ cup (80g) coconut sugar
2 tbsp Berry powder
CHOCOLATE COATING
½ cup (60g) cacao powder
¼ cup (60ml) melted cacao butter
¼ cup (60ml) melted coconut oil
2 tbsp coconut nectar (or liquid sweetener of choice)
1 tsp vanilla bean powder (optional).
Recipe continued below! Enjoy! #letscookvegan



from Beautiful Pictures Of Healthy Food http://beautifulpicturesofhealthyfood.tumblr.com/post/146663506964
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