domingo, 26 de junio de 2016

vitalityandmore: Wild Pine Mushroom Spelt Spaghettini - last...



vitalityandmore:

Wild Pine Mushroom Spelt Spaghettini - last nights dinner after our #foraging - delicious 馃挍
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To make this simply boil 500 grams spelt organic spaghetti and drain. For the mushrooms - the star of the dish: saut茅 3 shallots in extra virgin olive oil, add the sliced mushrooms, a bit of lemon thyme (from my #organic herb #garden) ½ tsp Celtic salt, pinch of chili flakes and chopped flat leaf parsley. Cook for about 10 minutes until it’s evenly saut茅ed and serve/mix through your spaghetti. It was absolutely delicious - so grateful to have found these #wildmushrooms 馃崈馃崈馃崈馃崈



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