Kombucha Raspberry Mojito Mocktail by @wholesomepatisserie
1 lime, cut into wedges
4 Tbsp fresh raspberries or frozen raspberries, thawed
Small handful fresh mint leaves
1 bottle (330ml) kombucha
To the bottom of each glass (serves 2 glasses) slightly squeeze 3-4 lime wedges, then place wedges into the glasses.
Then add raspberries, 2 tablespoons in each glass and desired amount of mint leaves. Using a muddler or the end of a wooden spoon, muddle (squish) lime, raspberries and mint together until the raspberries juices are released.
Fill each glass half way up with ice.
Pour kombucha over ice, stir a little to combine with the raspberries, lime and mint.
Serve with extra lime slices if desired.
from Beautiful Pictures Of Healthy Food http://www.beautifulpicturesofhealthyfood.com/post/156492070897
from Tumblr http://0foodphotography.tumblr.com/post/156492349152