2 pounds whole milk Ricotta Cheese
1 ½ cups confectioners sugar
1 cup mini chocolate chips
10 to 12 waffle cones
¼ teaspoon Fiore Di Sicilla or
¼ teaspoon orange extract
¼ teaspoon vanilla extract
¼ teaspoon rose water (optional)
Step by Step Instructions
Blend cheese and sugar in a large bowl until smooth and well combined.
Add Fiore Di Sicilia and/or extracts and stir to combine.
Add in chocolate chips and blend.
Place mixture into a large piping bag or a large zip top bag, from which you have
snipped one corner.
Fill cones with cannoli filling and dust with powdered sugar.
from An Adventure with Food http://adenoffood.tumblr.com/post/160267471522
from Tumblr http://0foodphotography.tumblr.com/post/160267608257