sábado, 27 de mayo de 2017

Ingredients5 lbs - Pork Shoulder (ground)1 lb - Ham (ground)2...


  • 5 lbs - Pork Shoulder (ground)
  • 1 lb - Ham (ground)
  • 2 TBS + 1 tsp - Tender Quick
  • 3 TBS - Sugar
  • 3 TBS - Corn Starch
  • 1 TBS - Kosher Salt
  • 1 Cup - Cold Water


  • Mix Tender Quick, sugar, cornstarch, Kosher salt and cold water together until everything is dissolved.
  • Combine with ground meat and thoroughly mix.
  • Spread mixture into 2 - 9x5 loaf pans and press firmly to remove air bubbles.
  • Tightly seal with aluminum foil, place into a water bath and then into a 250º oven for 3-3.5 hours or until they reach an internal temperature of 155º.
  • Remove from oven, place a heavy flat object (I used a brick) on top while still hot.
  • Let thoroughly cool, then place into the refrigerator with brick overnight.
  • Remove SPAM from pans and slice as desired.


from An Adventure with Food http://adenoffood.tumblr.com/post/161131148413
from Tumblr http://0foodphotography.tumblr.com/post/161131261032

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