Reycetas las recetas de cocina : marzo 2015

martes, 31 de marzo de 2015

Fresh Veggies by shadowlarc74

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morethanrabbitfood:Raw fruit tart.

morethanrabbitfood:

Raw fruit tart.

from Beautiful Pictures Of Healthy Food http://beautifulpicturesofhealthyfood.tumblr.com/post/115183878365

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Cauliflower Rice Lettuce Cups with Sriracha Peanut...

Cauliflower Rice Lettuce Cups with Sriracha Peanut Sauce…RECIPE

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Sweet and Spicy Cucumber Noodles…RECIPE

from Beautiful Pictures Of Healthy Food http://beautifulpicturesofhealthyfood.tumblr.com/post/115174889114

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HEALTY FOOD by MuratGayberi

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Photo

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Coffee Transformation by izakben

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Edit by arturkukuskin

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Roasted Carrots with Honey and Pistachios…RECIPE

from Beautiful Pictures Of Healthy Food http://beautifulpicturesofhealthyfood.tumblr.com/post/115151711934

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hazelnuts by AxelBueckert

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Μillefeuille by bella-design

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garden-of-vegan:Chia seed oatmeal (oats + chia cooked in water +...

garden-of-vegan:

Chia seed oatmeal (oats + chia cooked in water + vanilla almond milk) topped with blackberries, coconut, goji berries, pumpkin seeds, pecans, and maple flakes.

from Beautiful Pictures Of Healthy Food http://beautifulpicturesofhealthyfood.tumblr.com/post/115134203075

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Ingredientes para trucha en salsa de pachamanca

*Una trucha entera ahumada

*50 gramos de chincho

*50 gramos de huacatay

*Dos cucharadas de ají amarillo molido

*Un ají amarillo entero

*Media cucharada de ajos molidos

*Un cuarto de taza de aceite vegetal

*Dos papas amarillas

*50 gramos de queso fresco

*Sal al gusto.

¿Cómo se prepara trucha en salsa de pachamanca?

Abrimos la trucha y sazonamos con sal. Echamos un poco de aceite en la parrilla y colocamos la trucha.

Para la salsa:

Preparamos un aderezo en una olla caliente con aceite, ajos, ají amarillo molido y sal. Agregamos el chincho y el huacatay licuados, dejamos que hierva unos minutos.

Cocinamos las papas y cortamos el queso en cuadraditos.

Para decorar freímos el ají amarillo entero hasta que dore. Colocamos la trucha y la papa en un plato y rociamos con la salsa y adornamos con el ají frito y el queso fresco.

Fresh Strawberries by DawnDeMeo

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angryhungryhobbit:Redcurrant jelly sweets - an awesome vegan...

angryhungryhobbit:

Redcurrant jelly sweets - an awesome vegan treat for when you want gummy sweets but none of the nasty stuff found in most store-bought packages. Only three ingredients (with one tiny optional extra), no artificial colours and super-easy to make.

from Beautiful Pictures Of Healthy Food http://beautifulpicturesofhealthyfood.tumblr.com/post/115123713229

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Nasigo Galantine by lukascg

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Stack of pancakes with fresh berries and honey by Merinka

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Chocolate peanut butter breakfast bars (vegan, gf)…RECIPE

from Beautiful Pictures Of Healthy Food http://beautifulpicturesofhealthyfood.tumblr.com/post/115115165763

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*** by martovskiy_06

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guardians-of-the-food:Vegetable Fajita Tostada Bowls

guardians-of-the-food:

Vegetable Fajita Tostada Bowls

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Vintage coffee by klenova

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Ready… by dirkvanderveen

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lunes, 30 de marzo de 2015

Stick Sweet by bassalison

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Mediterranean Diet by Dr Oz - YouTube

Mediterranean Diet by Dr Oz - YouTube

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Creamy chocolate pudding (vegan, gluten-free, dairy-free,...

Creamy chocolate pudding (vegan, gluten-free, dairy-free, paleo-friendly, no refined sugar)…RECIPE

from Beautiful Pictures Of Healthy Food http://beautifulpicturesofhealthyfood.tumblr.com/post/115084868414

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Made It by bassalison

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Arroz a la genovesa

Ingredientes para arroz a la genovesa (seis porciones)

*Tres tazas de arroz

*250 gramos de carne de res (bistec)

*Una cebolla, dos tomates

*Cuatro ajos molidos

*Cinco tazas de agua

*Una zanahoria grande fresca

*Dos ramas de apio tiernas

*Dos cucharadas de perejil finamente picados

*Dos cucharadas de salsa de tomate

*Sal y pimienta al gusto

*Cuatro hongos remojados y molidos

*Dos hojas de laurel

*Una taza de queso parmesano rallado

*Un pimiento colorado

*Un cuarto de taza de aceite

¿Cómo se prepara arroz a la genovesa?

Lavamos el arroz con anticipación y lo extendemos sobre un trapo para que se seque.

Colocamos aceite en una olla y echamos la carne cortada en trocitos, sal y pimienta. Dejamos que se dore parejo y luego agregamos los tomates pelados y cortados en trozos chicos, a continuación la cebolla picada muy fina, los ajos molidos, un pimiento sin semillas y cortado muy menudo, zanahoria en rodajas, el apio, los hongos remojados bien molidos, las hojas de laurel enteras, la salsa de tomate disuelta en agua y el perejil.

Mezclamos bien, probamos la sal y dejamos hervir a fuego lento hasta que la carne esté tierna. Ponemos a fuego fuerte y agregamos el arroz y cuando comience a secar, bajamos el fuego. Antes de servir retiramos las hojas de laurel, añadimos el queso parmesano, mezclamos y servimos.

Reycetas las recetas de cocina

Recetas de cocina