Greek Style Vanilla Ravani Ice Cream Ingredients:
*500 g heavy cream, very cold
*1 can Sweetened Condensed Milk
*1 can evaporated milk
*2 pieces homemade Ravani, crumbled
In your stand mixer with whisk attachment on high speed beat your cream until it becomes stiff.
Fold in your sweetened condensed milk and evaporated milk. Add in the Ravani and mix gently.
Transfer to a container with a lid and freeze for 6 hours before serve.
from MY GREEKITCHEN http://mygreekitchen.tumblr.com/post/140920803101
from Tumblr http://0foodphotography.tumblr.com/post/140921317712