s谩bado, 5 de marzo de 2016

letscookvegan: Baked Sweet Potato With Green Tahini Sauce by...


Baked Sweet Potato With Green Tahini Sauce by @blackwhitevivid 馃挌

1 sweet potato
½ avocado
handful of rocket salad
½ cup red cabbage
1 tbsp pomegranate seeds
1 tsp olive oil
1 tsp za'atar
handful of fresh parsley
2 tbsp tahini
juice of ½ lemon
pinch of salt

1. Preheat oven to 400 °F/200°C and line baking sheet with foil
2. Cut potatoes in half as this will reduce baking time. Place face down on baking sheet in oven for 20-30 min
3. In a small bowl mix rocket salad, za'atar and olive oil
4. In another small bowl mix red cabbage with a pinch of salt and ‘massage’ for a few minutes. This makes the cabbage really soft
5. Add fresh parsley, tahini and lemon juice to a blender or food processor and blend until smooth and creamy
6. Either mash or slice avocado
7. Once the sweet potato are fork-tender, flip them flesh-side up and serve on a plate
8. Top with za'atar rocket salad, red cabbage, avocado, pomegranate seeds and green tahini sauce
9. Serve immediately.
Enjoy! #LetsCookVegan

from Beautiful Pictures Of Healthy Food http://beautifulpicturesofhealthyfood.tumblr.com/post/140499149274
from Tumblr http://0foodphotography.tumblr.com/post/140499499202

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