Thai Style Vegan Ramen by @shanyaraleonie 💛
Makes 1 large serving or 2 “small” servings
Vegetable stock (either you use readymade or make your own)
1 clove garlic, chopped
1/2 tsp galangal powder or 1 knob fresh galangal
1 tbsp freeze-dried lemongrass or 1 stalk fresh lemongrass finely chopped up
1 tsp kaffir lime powder or 1 fresh kaffir lime leaf
large splash japanese rice mirin as sweetener (use whatever you have/want to sweeten)
1 piece dried kombu (take out before serving, if you don’t have it – don’t worry)
1 tbsp red curry paste (make your own or use readymade)
3-4 tbsp coconut milk
1 tbsp tamari sauce (if not salty enough)
noodles of choice (I use shirataki)
(whatever vegetables you want to use really)
1. In a pot add all the ingredients except the veggies and bing to a boil.
2. Let the broth simmer for 15 min until fragrant and then add the veggies.
3. Serve when veggies are tender and top with fresh coriander, spring onions and lime.
from Beautiful Pictures Of Healthy Food http://beautifulpicturesofhealthyfood.tumblr.com/post/141073969039
from Tumblr http://0foodphotography.tumblr.com/post/141074494967