ORE-IDA Sweet and Savory Bacon Quiche

What You Need

• 1 ready-to-use refrigerated pie crust (½ of 14.1-oz. pkg.)
• 4 eggs, beaten
• ½ cup whole milk
• ½ cup BREAKSTONE’S or KNUDSEN Sour Cream
• ½ tsp. ground black pepper
• 4-½ cups (½ of 30-oz. pkg.) ORE-IDA Potatoes O’Brien, thawed
• 1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
• 8 slices cooked OSCAR MAYER Maple Bacon, crumbled

Make It

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• Heat oven to 375ºF.
• Line 9-inch pie plate with pie crust; seal and flute edge.
• Mix eggs, milk, sour cream and pepper in large bowl until blended. Add remaining ingredients; mix well. Pour into crust.
• Bake 40 to 45 min. or until knife inserted in center comes out clean.

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