Chickpea & Baby Portobello Mushoom Marsala Over Creamy Polenta | Connoisseurus Veg
This vegan mushroom Marsala is made with tender baby portobello mushrooms and chickpeas simmered in a garlicky Marsala wine sauce and served over a bed of creamy polenta.
from Beautiful Pictures Of Healthy Food http://www.beautifulpicturesofhealthyfood.com/post/155991613465
from Tumblr http://0foodphotography.tumblr.com/post/155991962102
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