Roasted Rainbow Carrots and Arugula-Walnut...

Roasted Rainbow Carrots and Arugula-Walnut Pesto…RECIPE

INGREDIENTS:

For the Roasted Carrots:

• 2 pounds organic rainbow carrots (or the regular orange guys)
  
• 2 Tablespoons olive oil
  
• Salt and pepper to taste
  

For the Pesto:

• 3 cups packed arugula leaves
  
• 4 large cloves garlic, peeled
  
• ½ cup lightly toasted walnuts, a few reserved for garnish
  
• ½ teaspoon lemon zest, plus a little extra for garnish
  
• 1/3 cup grated parmesan
  
• 2 tablespoons lemon juice
  
• ¼ cup olive oil
  
• ¼ cup water
  
• Salt and pepper to taste
  

from Beautiful Pictures Of Healthy Food http://www.beautifulpicturesofhealthyfood.com/post/155448678898
from Tumblr http://0foodphotography.tumblr.com/post/155449094692
via IFTTT