miércoles, 19 de abril de 2017

2 cups water1 cup flour1 box Oreos1/3 cup sugar4 tbsp...

2 cups water
1 cup flour
1 box Oreos
1/3 cup sugar
4 tbsp butter
Oil for frying
Pastry bags
Cinnamon sugar
2 eggs


Separate one box of oreos into cookies and cream in separate bowls.
Crush the cookies into a fine crumb with a food processor.
Add water, butter, and sugar to a pot and bring to a boil.
Remove from heat and immediately add flour and crushed cookies
Mix until dough forms a ball, then add 2 eggs, stirring until dough becomes thoroughly mixed.
Place dough into a piping bag with a star tip, and pipe onto a greased plate/tray in 4 inch lengths.
Freeze for 30 minutes.
Heat oil for frying, then fry each oreo churro for about 4 minutes per side, until evenly cooked.
Drain on paper towels, and roll each churro in cinnamon sugar.
Poke a hole through each churro with a straw to create the opening for the filling.
Microwave the Oreo creme for 15 seconds, and place into pastry bag.
Pipe oreo creme and fill each churro all the way.

from An Adventure with Food http://adenoffood.tumblr.com/post/159756390647
from Tumblr http://0foodphotography.tumblr.com/post/159756479447

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