2-3 lbs of beef back ribs
18 oz bottle of barbecue sauce (your favorite brand)
27 - 36 oz of water
1 tablespoon of onion powder
2 teaspoons of garlic powder
½ teaspoon of ground black pepper
2 tsp seasoning salt or salt-free seasoning
a few drops of Liquid smoke (optional)
1. Cut the ribs into sections and sprinkle with the onion powder, garlic powder, pepper, and salt.
2. Place the ribs into your slow cooker, pour over the barbecue sauce and water, together with the Liquid Smoke if using and cook on high for 8 hours.
3. Use tongs to carefully remove the ribs from the slow cooker, and serve.
from An Adventure with Food http://adenoffood.tumblr.com/post/159154536745
from Tumblr http://0foodphotography.tumblr.com/post/159154590647