Ingredients1.5 lbs - 80/20 Ground Beef½ Gallon - Whole...

Ingredients

• 1.5 lbs - 80/20 Ground Beef
• ½ Gallon - Whole Milk
• 1 - Yellow Onion (Diced)
• ¼ Cup - Flour
• 1-2 tsp - Worcestershire Sauce
• Salt and Pepper to taste
• Loaf white bread

Directions

• In a large skillet over medium high heat brown the ground beef.
• Do not drain unless there’s excess grease.
• Add diced onion and cook 2-3 minutes, or until softened.
• Mix in flour until it’s absorbed and cook 1-2 minutes to cook the rawness from the flour.
• Stir in the milk, add Worcestershire, salt and pepper to taste.
• Bring to a simmer until thickened, approximately 10 minutes.
• Serve over toasted white bread.

from An Adventure with Food http://adenoffood.tumblr.com/post/161470101558
via ADENOFFOOD
from Tumblr http://0foodphotography.tumblr.com/post/161470132627
via IFTTT