For this recipe, you will need the following ingredients:
- 16oz bag of raw macaroni noodles
- 3 cups of shredded cheddar cheese
- 8oz cream cheese
- 2 ½ cups of milk
- 12oz of evaporated milk
First, toss the raw macaroni noodles into a slow cooker. Then, add the shredded cheddar cheese, cream cheese, milk, and evaporated milk. Give everything a good stir and let it cook for a couple of hours. That’s all it takes!
The recipe can be altered depending on your preferences. OnePotChef notes that he prefers cheddar cheese, but you can use any cheese you would like.
from An Adventure with Food http://adenoffood.tumblr.com/post/161778105561
from Tumblr http://0foodphotography.tumblr.com/post/161778346462