Pumpkin Bundt Cake 2-1/2 cups sugar 1 cup canola oil 3 eggs 3...

Pumpkin Bundt Cake

2-1/2 cups sugar

1 cup canola oil

3 eggs

3 cups all-purpose flour

2 tsp baking soda

1 tsp ground cinnamon

1 tsp ground nutmeg

1/2 tsp salt

1/4 tsp ground cloves

1 can solid-pack pumpkin

Confectioners’ sugar

Directions

Preheat oven to 350°. In a large bowl, combine sugar and oil until blended. Add eggs, one at a time, beating well after each addition. Combine flour, baking soda, cinnamon, nutmeg, salt and cloves; add to egg mixture alternately with pumpkin, beating well after each addition.

Transfer to a greased 10-in. fluted tube pan. Bake 60-65 minutes or until toothpick inserted near the center comes out clean. Cool 10 minutes before inverting onto a wire rack. Remove pan and cool completely. Dust with confectioners’ sugar.

from MyGreekitchen http://mygreekitchen.tumblr.com/post/112688394421

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