Vegetable Lasagna Ingredients 3 red peppers, cut into chunks 2...

Vegetable Lasagna

Ingredients

3 red peppers, cut into chunks

2 eggplant, cut into slices

1 cup portobello mushrooms, cut into slices

3 tbsp olive oil

1 cup fresh tomato sauce

300g fresh pack lasagne sheets

1 cup feta cheese, crumbled

Salt and pepper

Bechamel sauce

Directions:

In a large saucepan heat the olive oil and sauté the vegetables, until lightly browned.

Add the tomato sauce, salt, pepper and simmer for 5 min.

Preheat oven to 180C.

Lightly oil an ovenproof serving dish.

Arrange a layer of the vegetables on the bottom and Top with a layer of lasagne.

Repeat until you have 3 layers of pasta.

To finish, spoon bechamel sauce over the pasta, making sure the whole surface is covered. Scatter feta cheese over the top.

Bake for 30 to 40 min until golden.

from MyGreekitchen http://mygreekitchen.tumblr.com/post/112877129316

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