PINEAPPLE ICEBOX CAKE INGREDIENTS: -1 package of vanilla...

PINEAPPLE ICEBOX CAKE

INGREDIENTS:

-1 package of vanilla instant pudding

- 1 can sliced canned pineapple ,drained

-1 ½ cups nonfat milk

-24 Cream crackers

-220 g Whipped cream

-1 cup confectioner sugar
DIRECTIONS:

In a bowl Whisk pudding and milk. Set aside.

With a hand mixer or in the bowl of a stand mixer, whip the cream and sugar until it just holds, stiff peaks.

Dip cream crackers briefly in pineapple juice and arrange them in the bottom of a dish.
Spread half the pudding mixture over the cream crackers
Place the pineapple slices in a single layer over the pudding.
Repeat with remaining cream crackers, pudding and pineapple.
Top with whipped cream and crushed cream crackers.
Chill for at least 4 hours before serving.

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