Beer Bread With Feta Cheese
450 g self raising flour
3 tbsp sugar
330 ml beer
150 g feta, crumbled
Directions: Preheat oven to 170 C, and line a 25~12 cm loaf tin with baking paper. In a bowl whisk flour, sugar. Add the beer and stir with a spoon till no flour is visible. Add the feta cheese and stir to incorporate . Transfer mixture to loaf pan, and bake for 1 hour. Let cool for 5 min before serving.
from MY GREEKITCHEN http://mygreekitchen.tumblr.com/post/136294135386
from Tumblr http://0foodphotography.tumblr.com/post/136294573247