martes, 22 de diciembre de 2015

How to Order Harry Potter’s Butterbeer at Starbucks

Here’s the recipe (for a grande):

Cold Butterbeer: (Frappaccino)

  • Ask for a Creme Frappuccino base. Don’t skimp on the fat by asking for skim or 2% milk as whole milk is required for the right consistency
  • Add 3 pumps of caramel syrup
  • Add 3 pumps of toffee nut syrup
  • Top with caramel drizzle

Hot Butterbeer: (Latte)

  • Whole milk steamer
  • Add Caramel syrup (2 for tall, 3 for grande, 4 for venti)
  • Add Toffee nut syrup (2 for tall, 3 for grande, 4 for venti)
  • Add Cinnamon Dolce syrup (2 for tall, 3 for grande, 4 for venti)
  • Whipped cream and salted caramel bits on top
  • Optional if you prefer to add a coffee taste: Add a shot of espresso (2 for a grande or venti)

Adjust the recipe based on size or if you prefer a beverage that’s lighter on the sweetness.

Enjoy!



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