jueves, 31 de diciembre de 2015

Easy Crock Pot Mac & Cheese Recipe


  • 3 Cups Shredded Cheddar Cheese
  • 2 ½ Cups Milk
  • 12 oz. Evaporated Milk
  • 8 ounces Cream Cheese
  • 16 ounces elbow Macaroni


  • Put All ingredients into the Crock Pot, EXCEPT the 1 pound bag of Macaroni noodles!
  • Leave on Low for an hour. After 1 hour, stir the sauce in crock pot.
  • Make Macaroni & then Drain after sauce has been “crock potting” for about an hour.
  • Add Cooked Macaroni to sauce after drained.
  • Add any extras you would like. Ham, Bacon, etc.
  • Cook on LOW another 45 minutes
  • Feeds approximately 6-8

from An Adventure with Food http://adenoffood.tumblr.com/post/136333947639
from Tumblr http://0foodphotography.tumblr.com/post/136334235067

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