Three Cheese Margarita Pizza Ingredients Thin Crust * 1...

Three Cheese Margarita Pizza

Ingredients
Thin Crust
* 1 teaspoon dry active yeast
* 1-¼ cups warm water
* 1 cup flour
* 2-½ to3 cups all-purpose flour
* 2 teaspoons salt
* Olive oil
Topping
* ¼ cup olive oil
* 1 tablespoon minced garlic
* ½ teaspoon sea salt
* 2 tomatoes, sliced
* 1 cup shredded Mozzarella cheese
* ½ cup freshly grated Parmesan cheese
* ½ cup crumbled Feta cheese

Directions
Pizza Dough
1. Add the yeast to the warm water and allow it to sit for 10 minutes.
2. In a large bowl, combine the flour, 2-½ cups of all-purpose flour, and salt.
3. Add the yeast mixture and stir to form a soft dough.
4. Turn the dough onto a lightly floured surface.
5. Knead until smooth and elastic, adding more flour as needed.
6. Coat a bowl with olive oil.
7. Place the dough in the bowl, turning it once to coat with oil.
8. Cover and let rise in a warm place.
9. The dough should double in volume in about 50 min.
10. Form pizza on a stone or pizza pant .

To make the Pizza
1. Stir together olive oil, garlic, and sea salt; toss with tomatoes, and let marinate for 15 minutes.
2. Preheat oven to 200 C.
3. Brush pizza crust with some of the tomato marinade.
4. Sprinkle the pizza evenly with Mozzarella.
5. Place tomatoes on top of cheese, then sprinkle with Parmesan, and Feta cheese.
6. Bake 15 to 20 min or until slightly golden and bubbly!

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