Greek Style Vanilla Cherry Ice Cream
500 g heavy cream, very cold
1 can Sweetened Condensed Milk
1 can evaporated milk
1 can cherry pie filling ( I use 1 cup of homemade cherry spoon sweet)
In your stand mixer with whisk attachment on high speed beat your cream until it becomes stiff.
Fold in your sweetened condensed milk and evaporated milk.
Transfer to a container with a lid and freeze for 6 hours.
from MY GREEKITCHEN http://mygreekitchen.tumblr.com/post/125430949571
from Tumblr http://0foodphotography.tumblr.com/post/125432005142