GRILLED CORN ON THE COB Ingredients: 4 ears of corn 4 tbsp...

GRILLED CORN ON THE COB

Ingredients:

4 ears of corn
4 tbsp room temperature (soft) butter
½ tsp sea salt per ear of corn
pepper, to taste
Parmesan cheese, grated

Directions:

First, de-hull corn and remove all strings.
Pat dry with paper towel.
Coat corn with butter, salt and pepper.
Wrap in foil tightly.
Grill for 45 minutes- turning sides every 10 minutes.
Sprinkle with parmesan cheese once corn is cooked (optional )

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