This vegan mushroom Marsala is made with tender baby portobello mushrooms and chickpeas simmered in a garlicky Marsala wine sauce and served over a bed of creamy polenta.
from Beautiful Pictures Of Healthy Food http://beautifulpicturesofhealthyfood.tumblr.com/post/131012841405
from Tumblr http://0foodphotography.tumblr.com/post/131013027547
via IFTTT
No hay comentarios:
Publicar un comentario