jueves, 30 de marzo de 2017

Easy 3-ingredient pasta recipe

Everything you’ll need

  • 3 ounces of pasta
  • 2 teaspoons freshly ground coarse black pepper
  • 4 tablespoons grated Pecorino cheese
  • Olive oil
  • Salt
  • Water

Chef Mirarchi’s Recipe

  • Bring a big pot of water to a boil and season with salt.
  • Cook the pasta.
  • While the pasta is cooking, toast the black pepper in oil in a sauté pan until fragrant.
  • Ladle 4 ounces (two small ladles full) of pasta water to stop the cooking.
  • Keep the heat off until the pasta is done.
  • Once the pasta is cooked, drain and add to the sauté pan.
  • Turn the heat on medium high and slowly sprinkle in the Pecorino cheese.
  • Toss the pasta while you add the cheese to emulsify.
  • Serve immediately, top with some freshly grated cheese and a few cracks of pepper.

from An Adventure with Food http://adenoffood.tumblr.com/post/159004203246
from Tumblr http://0foodphotography.tumblr.com/post/159004350287

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