Unicorn Noodles Rain-Bowl by @theindigokitchen 💜
1 serving unicorn noodles
And whatever veggie your heart desires.
For the purple sauce.
½ cup raw cashew nuts
2 cloves garlic
Hot pepper of choice
Juice of ½ lime
¼ tsp nigella seeds (optional)
Salt to taste
Start by soaking the cashew nuts, I forget to soak them ahead of time so always do a quick soak by adding the cashew nuts to my bullet blender, adding just enough hot water to cover the nuts, letting them soak for 15 minutes. In the meanwhile you can do the dishes or something else.
After the 15 minutes I add the remaining ingredients and blend it until smooth. I also add about 3 small splashes of hot water, one splash at the time until I reached my desired consistency. Keep it in your fridge, It should stay good for at least a week. Enjoy!
Also little tip, try squeezing a little bit of lime over the sauce for some added magic. Enjoy! #letscookvegan
from Beautiful Pictures Of Healthy Food http://www.beautifulpicturesofhealthyfood.com/post/158313590449
from Tumblr http://0foodphotography.tumblr.com/post/158313815627