domingo, 19 de marzo de 2017

JD's Red Pepper Chicken

Marinade -
3 Chicken breasts, filleted and sliced*
1 ½ tbsp chicken bouillon seasoning
1 tbsp Minced garlic

Wet Batter -
1 cup All-purpose flour
1 tbsp Cornstarch
1/3 – ½ cup Water

Chili Mixture –
2 tbsp Vegetable oil
1 clove of garlic, minced
6 Green onion stalks, julienned or chopped
2-4 tbsp Red pepper flakes, to taste and desire spice level

Marinade chicken in the bouillon seasoning and garlic for 45 minutes to an hour. Combine flour, cornstarch and water to make the wet batter. Batter chicken and fry. While chicken is frying, make the chili mixture by searing garlic, green onion and chili pepper flakes. Once the chicken is fully cooked and light brown, remove from oil and drain on paper towel. Toss in chili mixture and serve over rice

*Note: This recipe is great with any chicken part especially the wings and for sure with Shrimp.


from An Adventure with Food
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