domingo, 26 de marzo de 2017


for mango layer
mangoes 3 medium size
gelatine 3 tsp
hot water ¼ cup

for vanilla layer
gelatine 3 tsp
hot water ¼ cup
heavy cream 500ml
vanilla extract 1 tablespoon
sugar 5 to 6 teaspoon or according to taste

for garnishing
mangoes and chocolate

cut mango in small dices make its puree.
add gelatine in hot water to dissolve it and then add this gelatine mixture to mango puree .mix it well .
spread layer of mango and gelatine in short glasses according to video …(.use any available dish to set these glasses in an angle . make sure they don’t slip back.give them support as i used a rolled silicon sheet ) refrigerate atleast 2 hours or until set.
then for second layer , dissolve gelatine in hot water and add heavy cream vanilla extract and sugar in it …mix it well and pour it on mango layer…refrigerate again …this time for atleast 4 hours or untill set.
decorate it with diced mangoes and chocolate and enjoy refreshing summer dessert

from An Adventure with Food
from Tumblr

No hay comentarios:

Publicar un comentario