Chocolate Chip Dip Recipe

Ingredients

• 1 package (8 ounces) cream cheese, softened
  
• ½ cup butter, softened
  
• ¾ cup confectioners’ sugar
  
• 2 tablespoons brown sugar
  
• 1 teaspoon vanilla extract
  
• 1 cup (6 ounces) miniature semisweet chocolate chips
  
• Graham cracker sticks
  

Directions

1. In a small bowl, beat cream cheese and butter until light and fluffy. Add the sugars and vanilla; beat until smooth. Stir in chocolate chips. Serve with graham cracker sticks.Yield: 2 cups.

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